Celeryparmegiana Recipes

CELERY PARMEGIANA

Celery Parmegiana image

Make and share this Celery Parmegiana recipe from Food.com.

Provided by Shahana

Categories Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon margarine
1 1/3 cups celery, cut in 1 inch pieces
1 1/3 tablespoons onions, chopped
1/8 teaspoon garlic powder
1/3 cup water
1 small tomatoes, peeled and chopped
1/3 cup parmesan cheese, grated

Steps:

Preheat overn to 350F.
Melt margarine in skillet; add celery, onion, garlic powder and water.
Cover and simmer 5 minutes or until tender; drain.
Place in casserole, top with tomato, sprinkle with cheese.
Bake uncovered for 15 - 20 minutes.

Nutrition Facts : Calories 143.4, Fat 10.7, SaturatedFat 3.9, Cholesterol 14.7, Sodium 378.2, Carbohydrate 5.3, Fiber 1.7, Sugar 2.9, Protein 7.4

BRAISED CELERY WITH PARMESAN

Braised Celery with Parmesan image

Provided by Food Network Kitchen

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 head celery with leaves, ribs separated
1 cup chicken broth, low-sodium canned or homemade, or water
2 tablespoons extra-virgin olive oil
8 to 12 whole cloves garlic, peeled
1/2 teaspoon celery seeds, optional
1 sprig thyme, optional
Kosher salt
Freshly ground black pepper
2 tablespoons freshly grated Parmesan

Steps:

Peel the tough, fibrous layers from the outer celery ribs. Split the ribs lengthwise and cut into 2 to 3-inch long pieces. Chop 2 tablespoons of the celery leaves, save the rest for other uses¿they are great in salads.
Put the celery, broth, olive oil, garlic, celery seeds, and thyme in a medium skillet. Season with salt and pepper. Bring the liquid to a boil over high heat, and then adjust the heat to maintain a gentle simmer. Place a circle of parchment paper directly on the vegetables or set a lid slightly ajar on the skillet. Cook until the celery is tender but not mushy, about 15 minutes. Transfer the vegetables to a serving dish, and reduce the cooking liquid to a saucy glaze. Remove the thyme sprig, and pour the cooking liquid over the celery, sprinkle with the cheese, and serve.

PAN-COOKED CELERY WITH TOMATOES AND PARSLEY

Pan-Cooked Celery With Tomatoes and Parsley image

You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.

Provided by Martha Rose Shulman

Categories dinner, main course

Time 20m

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 bunch celery, trimmed and cut into 1-inch pieces
1 tablespoon extra virgin olive oil
4 garlic cloves, minced
1 anchovy, rinsed and chopped (optional)
1 14-ounce can chopped tomatoes in juice
3 tablespoons chopped flat-leaf parsley
Pinch of sugar
Salt and freshly ground pepper to taste

Steps:

Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain.
Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.

Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 3 grams

CELERY ALMANDINE

Celery Almandine image

This is a wonderful recipe that my Aunt Stevie shared with me at my engagement party over 35 years ago! This is a super easy, rather elegant, slightly crunchy, kinda nutty side dish--and I really don't even care much for celery.

Provided by Nifty Deb

Categories Side Dish Vegetables

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

2 tablespoons butter
⅓ cup slivered almonds
4 cups sliced celery
1 tablespoon dried minced onion
1 cube chicken bouillon
½ teaspoon white sugar
⅛ teaspoon ground ginger

Steps:

Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 7.1 g, Fiber 1.7 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 284.1 mg, Sugar 2.1 g

CELERY PARMESAN

Celery Parmesan image

Make and share this Celery Parmesan recipe from Food.com.

Provided by Parsley

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 cups sliced celery, cut into 1-inch pieces
1/4 cup chopped onion
2 garlic cloves, minced
1 -1 1/2 cup diced tomato
4 slices bacon, cooked and crumbled
2/3 cup grated parmesan cheese

Steps:

Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
Bake at 325 degrees for 30 minutes.
Serve.

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