Celery Stuffing Hcg P2 Recipes

ALMOND AND CELERY STUFFING

Steps:

• Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
• Meanwhile, beat the softened butter, add the well-beaten eggs.
• Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
• Season with extra salt and pepper to taste.

CLASSIC STUFFING

Steps:

• Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
• Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.

CLASSIC BREAD STUFFING WITH ONIONS, CELERY, AND HERBS

Steps:

• In a big skillet, melt the butter over medium heat; add in onions, celery, and celery leaves.
• Cook, stirring often, until the onions are golden, about 8 minutes.
• Scrape the vegetable mixture into a big bowl; mix in the bread cubes, parsley, poultry seasoning, salt, and pepper.
• Gradually stir in about 1 ½ cups of broth, until the stuffing is evenly moistened but not soggy.
• Transfer stuffing to a lightly buttered casserole dish; drizzle with ½ cup broth, cover, and bake in a preheated 350° oven for 30-45 minutes (if you like crusty stuffing, remove foil the last 15 minutes of baking).

CELERY "STUFFING" - HCG P2

Steps:

• Cut celery into thin slices.
• Add seasonings (to taste) and crumbled breadsticks / melba toast (if you choose to use them).
• Mix thoroughly.
• Microwave on HIGH for about 2 minutes in a microwave-safe bowl. (If you like your celery less crunchy, you can microwave it longer.).