Celery Sticks With Blue Cheese Dip Recipes

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ADULT ANTS ON A LOG BLUE CHEESE STUFFED CELERY



Adult Ants On A Log Blue Cheese Stuffed Celery image

Blue cheese stuffed celery is a great on-the-go protein snack. Only 4 ingredients and 15 minutes and stores for up to a week.

Provided by On The Go Bites

Categories     Appetizer     Snack

Time 15m

Yield 10 Servings

Number Of Ingredients 6

10 stalks celery
5 ounces blue cheese, room temperature (see notes for types of blue cheese)
5 tablespoons sour cream (or plain Greek yogurt)
1 teaspoon Dijon mustard (or yellow mustard)
10 medium pecans, optional (chopped)
1 pinch paprika (for color)

Steps:

  • Wash and dry the celery. You can keep the celery leaves attached to the stalks or even chop the leaves for garnish.Leave the celery sticks in full length or cut into 3" appetizer lengths or 1" bite size lengths. Cut on an angle for "looks".
  • Crumble the blue cheese (room temperature is easier to crumble). With a fork add and mix in the sour cream and Dijon mustard. Mix until smooth.
  • If using nuts, chop into small pieces.
  • Fill the celery sticks with the blue cheese dip. A knife will help get the dip into the thin crevices of the celery.
  • Sprinkle with paprika for color.

BLEU CHEESE CELERY STICKS



Bleu Cheese Celery Sticks image

Make and share this Bleu Cheese Celery Sticks recipe from Food.com.

Provided by Kristy D.

Categories     Spreads

Time 10m

Yield 20 sticks, 20 serving(s)

Number Of Ingredients 4

3 ounces blue cheese
3 ounces cream cheese (softened)
1 dash Worcestershire sauce
1 bunch celery heart

Steps:

  • Cream together all of the ingredients until smooth.
  • Can add more or less bleu cheese depending on your personal taste.
  • Stuff cheese mixture onto celery sticks.

BLUE CHEESE DIP WITH ONION AND CELERY



Blue Cheese Dip with Onion and Celery image

Categories     Condiment/Spread     Cheese     Onion     Appetizer     Low Carb     Blue Cheese     Celery     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 9

1 8-ounce package cream cheese, room temperature
1 cup crumbled Roquefort or other blue cheese (about 3 1/2 ounces)
1 cup mayonnaise
1 cup sour cream
1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 garlic cloves, minced
1 teaspoon celery salt
1 teaspoon ground black pepper

Steps:

  • Mix all ingredients in large bowl. Using electric mixer, beat until blended. Transfer to serving bowl, cover and chill dip at least 1 hour and up to 3 days.

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