Celery Soda Aka Cel Ray Copycat Recipes

CELERY SODA

Steps:

• Put the sugar and the water into a medium saucepan on medium-high heat. Stir to mix well. Continue to stir frequently until all of the sugar has dissolved.
• Remove from the heat and add the celery seed. Cover and allow to steep for 1 hour.
• Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered, until completely cool.
• Place in an airtight container and store for up to 6 months.
• To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine. Enjoy!

CELERY SHRUB

Steps:

• Wash celery stalks and, if necessary, scrub with a vegetable brush to remove dirt. Cut the stalks into 1-inch pieces.
• Add celery to blender and cover with about ½ cup water.
• Start the blender on low, and as the celery starts to get chopped up, turn the speed up to purée. If, after about 30 seconds, the mixture is still very thick and chunky, add a little more water.
• Place a fine-mesh strainer over a bowl. Line with a piece of cheesecloth if desired. Pour the celery mixture through the strainer. Press or squeeze the celery puree to express the juice into the bowl.
• Pour celery juice into a sanitized jar. Add sugar and cider vinegar. Cap the jar and shake to combine. Refrigerate, shaking well every other day or so to dissolve sugar.

CELERY SODA

Steps:

• Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved. Remove from the heat and add the celery seed, cover and allow to steep for 1 hour. Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool. Place in an airtight container and store for up to 6 months.
• To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.

CELERY SODA AKA CEL-RAY (COPYCAT)

Steps:

• Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved.
• Remove from the heat and add the celery seed, cover and allow to steep for 1 hour.
• Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool.
• To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.