Celery Smashers With Cream Gravy Recipes

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CREAMY CELERY PORK CHOPS



Creamy Celery Pork Chops image

This is one of my all time favorite recipes as a child. It's so easy too and only uses 1 pan! Use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!

Provided by Melly2

Categories     Pork

Time 27m

Yield 4 serving(s)

Number Of Ingredients 4

4 pork chops (boneless works best)
1 can campbell cream of celery soup
1/2 can milk
1 (4 ounce) can mushrooms (optional)

Steps:

  • Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
  • You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
  • Remove chops from pan and set aside.
  • With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
  • Add 1/2 can of milk and stir into the soup.
  • Add more milk if more of a gravy consistency is desired.
  • Add 1 can of mushrooms if desired.
  • Put the pork chops back in the pan.
  • Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.

Nutrition Facts : Calories 305.7, Fat 19.1, SaturatedFat 6.7, Cholesterol 89.3, Sodium 665, Carbohydrate 7.3, Fiber 0.5, Sugar 1, Protein 24.9

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