CELERY SHRIMP BISQUE
OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.
Provided by MizzNezz
Categories < 30 Mins
Time 30m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a large dutch oven.
- Bring to a boil, cover and simmer 10 minutes.
- Mix flour and half-and-half in small bowl.
- Add to potatoes, stirring well.
- Add shrimp.
- Add butter and celery salt.
- Cook on medium until thick and bubbly.
- Stir in sherry.
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