Celery Seed Dressing Recipes
CELERY SEED DRESSING
From Harrisburg, Pennsylvania, Jane Viliky shares this wonderfully versatile dressing that's a snap to whisk together. "It adds refreshing flavor when drizzled over a seasonal fruit assortment," she reports. "And it's equally tasty if you serve it over lettuce or spinach."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens.
Nutrition Facts : Calories 196 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
CELERY SEED VINAIGRETTE
In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1/4 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens.
Nutrition Facts :
CELERY SEED DRESSING
Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.
Provided by dojemi
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups or more
Number Of Ingredients 7
Steps:
- Combine the sugar, mustard, salt and onion.
- Add the vinegar and olive oil and beat well till combined.
- Add celery seeds and whisk all together to blend.
Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5
CELERY SEED DRESSING
Another one of Grammie's (Roberta Campbell) recipes found on a little card tucked into one of her cookbooks that I received. I love that it includes horseradish. I enjoy homemade dressings because they are healthier for you and taste better than store bought. This dressing is so incredibly delicious and really adds to any...
Provided by Kimberly Biegacki
Categories Dressings
Time 5m
Number Of Ingredients 8
Steps:
- 1. Combine all except oil and only add 1/2 of the vinegar; put in blender and turn to high speed. Pour oil in slowly; add remaining vinegar slowly. (chill)
- 2. Very good on lettuce or any type of salad. Here is a pic of a steak salad I made with this dressing. It was over the top delish!
- 3. Here is another steak salad with the celery seed dressing. Yumm
CELERY STUFFING
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Provided by Jerri Taborski
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
- Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 12 g, Cholesterol 25.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 493.4 mg, Sugar 1.3 g
CELERY SEED DRESSING
This dressing has become a family staple. I am always getting requestes to make it. Prep time does not include the chilling time.
Provided by RogerOH
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Mix sugar, onion, salt and dry mustard Stir in the remaining ingredients except the oils.
- In another bowl mix the salad oil and olive oil Slowly added the oils, while stirring Refrigerate for at leadt 2 hours before serving.
Nutrition Facts : Calories 2111.1, Fat 175, SaturatedFat 24, Sodium 1877.7, Carbohydrate 143.6, Fiber 1.3, Sugar 139.8, Protein 1.8
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20 BEST CELERY SEED SUBSTITUTE IDEAS - INGREDIENT-RECIPES.COM
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- Celery Leaf / Stalk. It’s no doubt that other celery parts will make the best bet for its seed substitute. Fresh celery leaves or stalks are not astringent like the seeds, but you will feel a little tingle at the tongue’s tip with a spicy and bitter note.
- Celery Root (Celeriac Seeds) Have you ever heard of celeriac seeds? To your surprise, they are actually the celery roots, bringing you the purest celery note that you can imagine.
- Celery Salt. If you love using celery seeds as a seasoning, celery salt will also do the trick. This ingredient tastes like normal salt but with a celery hint, so why not use one stone to kill two birds – celery and salt?
- Celery Powder/ Flakes. Regarding celery-based products, it’d be a miss not to mention its powder and flakes. We love these spices as they blow a celery spirit to the recipes and serve a longer shelf life than fresh celery as well.
- Dill Seeds / Weed. You will notice that dill plants and seeds deliver different shades in flavor, but they share the same pungency that can stand in for celery seeds.
- Parsley. Parsley delivers a herby, fresh, and attractive aroma and a slightly spicy touch, resembling celery seeds. So, you can use it in place of celery as a dressing on pasta, soups, and stir-fries or mix it with salad for a punch of flavor.
- Star Anise. Anise and celery fall under the same umbrella of Apiaceae, so switching between the two more or less gives you a familiar hint. You can experience a pungent kick, which is also found in celery seeds but at a far more extreme level.
- Caraway Seeds. If you are looking for a substitute that has the power to add more depth to your dish like celery seeds, caraway seeds are the way to go.
- Fennel Seeds. Like caraway, fennel will bring a burst of taste to your dish, reminiscent of licorice and anise. Honestly, this ingredient is not among the best alternatives, but fennel or other fennel seed substitutes offer a warm touch like celery seeds.
- Nigella Sativa. Nigella sativa, also called black cumin, is another Asian-inspired spice on our list. Nigella seeds’ taste is rather distinct, recalling the blend of onion, oregano, cumin, and a black peppery note.
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