CELERY SEED BREAD
This quick, easy bread is a family favorite with just about any Italian meal.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 415mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
CELERY BREAD
Popular side dish served with Lake Erie Perch and Pickerel at Erie Beach Hotel in Port Dover
Provided by Marci
Categories Bread
Number Of Ingredients 3
Steps:
- Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 10 cubes.
- Melt butter. Stir in celery seeds.
- Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.
- Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.
- Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.
- Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.
COUNTRY SAGE BREAD
This recipe was given to me more than 15 years ago by a friend. The unique combination of sage, celery seed and nutmeg makes this bread deliciously different.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, celery seed, salt, sage, nutmeg, egg and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Shape into a round loaf. Place in a greased 8-in. or 9-in. pie plate. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 35-40 minutes or until golden brown and bread sounds hollow when tapped. Remove from pie plate to a wire rack to cool.
Nutrition Facts : Calories 119 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 232mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CELERY BREAD (BREAD MACHINE)
I love celery and this bread fits the bill. It's great toasted. I love to make my tuna fish sandwiches on this. It has a nice light texture. I found the recipe somewhere on the internet. It makes a 1 1/2 pound loaf. Cook time is approximate time for the bread machine.
Provided by luvmybge
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Add all the ingredients in the order listed.
- Select white bread and push"Start.
- "I use a Breadman Ultimate machine and I set it for a 1-1/2 pound loaf/light crust/white bread.
CELERY SODA
Steps:
- Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved. Remove from the heat and add the celery seed, cover and allow to steep for 1 hour. Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool. Place in an airtight container and store for up to 6 months.
- To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.
CELERY SEED BREAD
Make and share this Celery Seed Bread recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 15m
Yield 8 slices
Number Of Ingredients 5
Steps:
- In mixing bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend.
- Spread on cut side of each roll.
- Place on baking sheet.
- Broil until golden brown.
Nutrition Facts : Calories 137.1, Fat 9.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 164.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.4, Protein 2.2
CELERY-CELERY-CELERY BREAD
Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out. 203
Categories Yeast Bread Machine Oats Yeast bread
Time 1h
Yield 16
Number Of Ingredients 28
Steps:
- Add all the ingredients in the onler listed. Select white bread and push "Start. Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment.
Nutrition Facts :
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- Using a mortar and pestle (Don't have a set? Well, get off your hiney and buy one. A kitchen without a mortar and pestle is literally like a room without a ceramic bowl and a small ceramic club), grind the celery seed, salt, rosemary, and nutmeg.
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