Celery Salt Recipes

HOMEMADE CELERY SALT

Steps:

• Preheat oven to 200 degrees. Line baking sheet with parchment paper.
• Arrange celery leaves in single layer on prepared baking sheet. Bake 20 minutes, rotating pan halfway through baking time.
• Remove from oven and cool slightly. Transfer to spice grinder.
• Add salt and process until finely ground. Cool completely and store covered in pantry.

CELERY SALT

Steps:

• Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
• Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.

CELERY SALT

Steps:

• Process celery seeds in the blender or spice mill at highest speed until finely ground.
• Add salt and process at high speed until the salt is as fine as you like.
• Store in a small jar with a tight lid.

HOMEMADE CELERY SALT RECIPE

Steps:

• Turn your oven on to its lowest temperature setting. Line a baking sheet with parchment paper.
• Place the celery leaves on the baking sheet and put them into your oven - no need to wait for your oven to come up to temperature. Dehydrate them for 15-25 minutes, depending on your oven's lowest temperature. They are done when they're dry and crumble easily.
• Crumble the dry celery leaves into a powder with your fingers and remove any pieces that are hard or not fully dry.
• Mix the celery leaf powder with salt and transfer it to a non-metal jar for storage.

HOMEMADE CELERY SALT

Steps:

• Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
• Seal in an airtight container or spice jar.