Celery Salad With Celery Root And Horseradish Recipe 435

CELERIAC SALAD (CELERY ROOT)

Celeriac Salad (Celery Root) image

If you haven't tried Celery root try it. It looks very ugly unpeeled but when undressed look 100% better. It has the flavor of celery and can be used in so many ways.

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked peeled & diced celeriac
salt and pepper
1/2 teaspoon dry mustard
1/4 cup white wine vinegar
2 teaspoons caraway seeds
1 cup English cucumber, washed unpeeled & sliced (long cuke)
1 1/2 cups sour cream (use lite if you wish and adjust the amount to suit your taste)
lettuce leaf (optional)
1 slice red pepper (optional)
1 slice green sweet pepper (optional)

Steps:

Place celery root& cucumbers in a salad bowl.
Mix remaining ingredients (start off slow with the sour cream you can always add more) Mix well and pour over the celery root& cukes.
Chill well.
Serve on a bed of greens and if you wish garnish with strips of red& green sweet pepper.

CELERY SALAD

Celery Salad image

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

Provided by Willow

Categories Salad Vegetable Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 10

Ingredients

¾ cup sliced celery
⅓ cup dried sweet cherries
⅓ cup frozen green peas, thawed
3 tablespoons chopped fresh parsley
1 tablespoon chopped pecans, toasted
1 ½ tablespoons fat-free mayonnaise
1 ½ tablespoons plain low-fat yogurt
1 ½ teaspoons fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 26.5 g, Cholesterol 0.7 mg, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 304.2 mg, Sugar 16 g

GERMAN CELERY ROOT SALAD

German Celery Root Salad image

Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.

Provided by Lydia68

Categories Salad Vegetable Salad Recipes

Time 1h25m

Yield 4

Number Of Ingredients 7

Ingredients

2 celeriac (celery root), peeled and cut into quarters
2 cups water
1 tablespoon salt, or as needed
1 large onion, finely chopped
5 tablespoons white vinegar
2 tablespoons white sugar
1 tablespoon rapeseed oil

Steps:

Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.

Nutrition Facts : Calories 237.7 calories, Carbohydrate 46.6 g, Fat 4.6 g, Fiber 7.8 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 2149.2 mg, Sugar 14.2 g

CELERY SALAD WITH CELERY ROOT AND HORSERADISH RECIPE - (4.3/5)

Celery Salad with Celery Root and Horseradish Recipe - (4.3/5) image

Provided by á-4084

Number Of Ingredients 9

Ingredients

1 medium celery root (about 1 pound)
10 large celery stalks, thinly sliced on a sharp diagonal, plus 1/2 cup celery leaves
1 small shallot, thinly sliced into rings
1 tablespoon finely grated lemon zest
1 tablespoon prepared horseradish
Kosher salt and freshly ground black pepper
1/2 cup olive oil
3 tablespoons fresh lemon juice
1/2 cup (packed) flat-leaf parsley leaves

Steps:

Peel and halve celery root. Using a mandoline, very thinly slice one half. Cut other half into matchstick-size pieces. Combine celery root, celery stalks, shallot, lemon zest, and horseradish in a large bowl. Season with salt and pepper and toss to combine. Let vegetables sit for 10 minutes to allow flavors to meld. Whisk oil and lemon juice in a small bowl; season vinaigrette with salt and pepper. Drizzle vinaigrette over vegetables. Add celery leaves and parsley and toss salad to combine.

CELERY AND RADISH SALAD

Celery and Radish Salad image

Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**

Provided by lecole54

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons Dijon mustard
1 tablespoon white wine vinegar
3 tablespoons olive oil, extra-virgin
6 celery ribs, thinly sliced
1 bunch radish, thinly sliced
coarse salt, to taste
ground pepper, to taste

Steps:

In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.

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2012-12-10 Combine celery root, celery stalks, shallot, lemon zest, and horseradish in a large bowl. Season with salt and pepper and toss to combine. Let vegetables sit for 10 minutes to …
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Peel and halve celery root. Using a mandoline, very thinly slice one half. Cut other half into matchstick-size pieces.
Combine celery root, celery stalks, shallot, lemon zest, and horseradish in a large bowl. Season with salt and pepper and toss to combine. Let vegetables sit for 10 minutes to allow flavors to meld.
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