Celery Roquefort Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO ROQUEFORT SOUP



Tomato Roquefort Soup image

I had this at a local restaurant and it is to die for!! I had a head cold and could still taste all the wonderful flavors. It's easy to make and I guarantee you will be serving this instead of plain tomato soup from now on.

Provided by The Big Cheese

Categories     Low Protein

Time 50m

Yield 12-24 serving(s)

Number Of Ingredients 13

4 tablespoons olive oil
3 onions, diced
1 1/2 cups diced celery
3 tablespoons fresh garlic, minced
1 tablespoon fresh rosemary, minced
13 cups whole tomatoes with juice, crushed
8 cups chicken stock
1 cup dry red wine
1 1/2 tablespoons brown sugar
1 teaspoon fresh thyme, diced
4 cups heavy cream
2 cups blue cheese, crumbled
1 teaspoon fresh ground black pepper

Steps:

  • In a large pot, heat oil over medium heat.
  • Add onion and celery and saute for 6-7 minutes, stirring occasionally.
  • Stir in garlic, rosemary, crushed tomatoes, stock, wine, brown sugar and thyme. Bring to a boil.
  • Reduce heat, cover and simmer for 20 minutes.
  • Stir in heavy cream and bleu cheese and heat through.
  • Add black pepper and stir well.
  • Serve hot.

Nutrition Facts : Calories 564.5, Fat 42.8, SaturatedFat 23.7, Cholesterol 130.4, Sodium 1199.4, Carbohydrate 32.5, Fiber 4.7, Sugar 16.5, Protein 13.2

A SOUP OF CELERY AND BLUE CHEESE



A Soup of Celery and Blue Cheese image

Long associated with the finale of the Christmas meal, Stilton and celery is a fine combination and there is every reason to turn it into a soup. I'm not sure it matters which blue cheese you use but the saltier types tend to be more interesting here. A good Stilton will work well enough, but something with more punch-say Picos, Roquefort, Stichelton, or Cashel Blue-would get my vote, as would good old Danish Blue. Cream is usually a given with celery soup, but I am not sure you need it.

Yield enough for 4

Number Of Ingredients 7

celery - a large head
an onion
celery root - half a head, about 9 ounces (250g)
butter - a thick slice
chicken stock - 4 cups (a liter)
a bay leaf
blue cheese - 4 1/2 ounces (125g)

Steps:

  • Give the celery stalks a really good wash, then chop them coarsely. Peel and coarsely chop the onion and celery root.
  • Melt the butter in a deep pan, add the chopped vegetables, and let them cook for about twenty minutes, until soft. Pour in the stock, add the bay leaf, and bring to a boil. Season with salt (remember that you will be adding a salty blue cheese later), then decrease the heat to a simmer, and leave for half an hour, stirring occasionally.
  • Purée the soup in a blender or food processor until really smooth. It may need a little longer than most other vegetables. Check the seasoning and ladle into warm soup bowls. Crumble the cheese into the soup at the table and stir until it is partially melted.

ROQUEFORT SOUP



Roquefort Soup image

This is something so different then you normal soup. I love this, as blue cheese is my favorite, but it took DH a while to accept this soup. I hope you try it.

Provided by mommyoffour

Categories     Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup butter
1 medium heat cauliflower, coarsely chopped
1/4 cup Roquefort cheese
crouton
1 large head cabbage, chopped
6 -7 cups chicken broth
1 cup whipping cream
salt and pepper

Steps:

  • Melt butter in 4-qt. pan.
  • Add cabbage, stir to coat well and cook uncoered over low heat till soft, stirring occasionally.
  • Add cauliflower and chicken broth.
  • Bring to boil over high heat.
  • Reduce heat, cover and simmer 30 - 45 minutes till vegetables are tender.
  • In blender or food processor mix cream and cheese.
  • Stir into soup, season to taste with salt and pepper and garnish with croutons.
  • If desired, soup my be pureed.

More about "celery roquefort soup recipes"

JAMIE OLIVER CELERY SOUP
Start Cooking: In a medium saucepan, put the chopped celery, potato, and onion.Add the butter and a pinch of salt. Cook over medium heat, stirring now and then, until the onions are soft, …
From jamieoliverdishes.com


COLD CELERY SOUP | RICARDO - RICARDO CUISINE
In a large saucepan, soften the celery, leek, and garlic in the butter. Add the water, broth, potatoes, and celery salt. Bring to a boil and simmer for about 20 minutes or until the …
From ricardocuisine.com


CELERY ROQUEFORT SOUP RECIPES
Blend half of the soup in the bowl of a food processor or blender, then add back into the pot and serve. Nutrition Facts : Calories 219.7 calories, Carbohydrate 26.3 g, Cholesterol 28.1 mg, Fat …
From tfrecipes.com


COZY CELERY SOUP (EASY + HEALTHY RECIPE!) - THE ENDLESS …
Apr 7, 2020 But it still works great in blended recipes, like this celery soup. Favorite easy soup recipes 30 minutes mins. Carrot Soup with Coconut Milk 25 minutes mins. Healthier Creamy Tortellini Soup 50 minutes mins. Chicken And …
From theendlessmeal.com


CELERY: THE UNSUNG HERO OF SOUP FLAVORS - MEATCHEFTOOLS
2 days ago Celery’s adaptability is evident in many classic soup recipes. Here are a few well-known soups where celery plays a star role: 1. Classic Chicken Soup. ... Adding celery to soup …
From meatcheftools.com


HOW TO MAKE RESTAURANT-QUALITY ROASTED CAULIFLOWER SOUP AT HOME
5 days ago 1 celery rib (2 ounces; 57g), thinly sliced. 3 medium cloves garlic, smashed. 1 large sprig fresh sage. 1 quart (1L) homemade chicken or vegetable stock or store-bought low …
From seriouseats.com


JOW - RECIPE: CELERIAC & BLUE CHEESE SOUP
Celeriac & Blue Cheese Soup in 10 steps and in 26 minutes by Jow: celery root, yellow onion, roquefort cheese, heavy cream, walnuts and vegetable bouillon (cube). Sweet and tasty, this …
From jow.fr


CAULIFLOWER AND ROQUEFORT CHEESE SOUP, FRANCE - FRANCE THIS WAY
One popular combination is to eat roquefort with celery. Mash some roquefort with an equal amount of butter. Fill the inside of the celery sticks with the mixture, and eat with pre-dinner …
From francethisway.com


CREAM OF CELERY SOUP WITH BLUE CHEESE - CANADIAN LIVING
Sep 8, 2010 In soup pot, melt butter over medium heat; add celery, onion, potatoes, salt, white pepper and nutmeg. Cover and cook, stirring occasionally and reducing heat if vegetables …
From canadianliving.com


CELERY-CELERIAC SOUP WITH ROQUEFORT CROUTONS « DONNA FALES
To prepare soup, melt butter in a large Dutch oven over medium heat. Add leek and shallots; cook 5 minutes or until tender, stirring frequently. Stir in celeriac and next 5 ingredients (through bay …
From donnafales.com


CELERY ROQUEFORT SOUP RECIPE - EAT YOUR BOOKS
Save this Celery Roquefort soup recipe and more from Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras to your own online collection at ...
From eatyourbooks.com


CELERY-CELERIAC SOUP WITH 'ROQUEFORT' CROUTONS - BLOGGER
This soup features both celery varieties for a double-dose of deliciousness. I recommend chopping all the vegetables before burners get lit and things get underway. ... Turn over, and top each with one tablespoon crumbled 'cheese'. …
From veganeveryday.blogspot.com


TWO-COLOUR CELERY SOUP | RICARDO - RICARDO CUISINE
In a large pot, soften the onion and garlic in the butter over medium heat. Add the celery and continue cooking for 1 minute while stirring. Add the potatoes and broth.
From ricardocuisine.com


CREAMY CELERIAC AND ROQUEFORT SOUP (VELOUTé DE CELERI …
Place the celeriac and potatoes in a saucepan of lightly salted cold water. Bring to the boil, then simmer until tender. Drain the vegetables and return to the pan.
From sbs.com.au


CELERY SOUP RECIPES - 95 RECIPES - PETITCHEF
Celery soup recipes 95 recipes. Harira, the ramadan soup. Main Dish Very Easy 30 min 1 h 10 m. Ingredients: 1 onion 5 ounces beef steack 1 celery stalk 3 ounces lentils 1.3 lb tomatoes 0.8 lb …
From en.petitchef.com


FENNEL, CELERY AND TARRAGON SOUP - HOUSE & GARDEN
Jun 5, 2020 Lovage could potentially replace the celery leaves in this recipe and, again, a little goes a long way. This soup lies in the Vichyssoise genre, so is just as good cold. If serving …
From houseandgarden.co.uk


CAULIFLOWER SOUP WITH ROQUEFORT RECIPE | DELIA SMITH
Delia's Cauliflower Soup with Roquefort recipe. This is a truly sublime soup, as the cauliflower and Roquefort seem to melt together so well, but I have also tried it with mature Cheddar, and I'm sure it would be good with any cheese you …
From deliaonline.com


SLOW-COOKED CELERY AND CELERIAC SOUP RECIPE | DELIA …
After that, remove the bay leaves, allow the soup to cool a little, then blend in batches until smooth. (A large bowl to put each batch in is helpful here.) Then, return the soup to the casserole and bring it back to a gentle simmer, tasting …
From deliaonline.com


CELERY AND ROQUEFORT SOUP - CORTIJO DE LA PLATA
Oct 5, 2022 Celery and Roquefort Soup. This soup is quick and easy to make. INGREDIENTS. 1 head of celery; 1.2 litres of vegetable stock; 1/2 teaspoon salt; ground black pepper; 180g …
From cortijoblog.com


Related Search