Celery Root Salad German Selleriesalat Recipe 435

CELERY ROOT SALAD-GERMAN (SELLERIESALAT) RECIPE - (4.3/5)

Celery Root Salad-German (Selleriesalat) Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 8

Ingredients

1 lb celery root, peeled and grated
1/2 an apple, peeled and grated
1/2 cup mayonnaise
2 tablespoons dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons chopped parsley
Salt to taste
Pepper to taste

Steps:

Celery root is tough to work with, so have a good knife on hand when peeling and cutting. Grate the celery root and apple in a large bowl. In a separate bowl mix together the remaining ingredients and pour over the prepared celery root and apple. Toss all ingredients until well incorporated. Chill for at least one hour before serving. Refrigerate any remaining salad.

CELERY ROOT SALAD

Celery Root Salad image

This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.

Provided by barbara

Categories Salad Vegetable Salad Recipes

Time 2h40m

Yield 2

Number Of Ingredients 5

Ingredients

1 pound celery root
3 tablespoons rapeseed oil
2 tablespoons lemon juice
1 tablespoon white wine vinegar
salt and freshly ground black pepper to taste

Steps:

Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.

Nutrition Facts : Calories 279.8 calories, Carbohydrate 22.2 g, Fat 21.1 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 227.9 mg, Sugar 4 g

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