Celery Root Salad Recipes
GERMAN CELERY ROOT SALAD
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.
Provided by Lydia68
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 46.6 g, Fat 4.6 g, Fiber 7.8 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 2149.2 mg, Sugar 14.2 g
CELERY ROOT SALAD
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Provided by Elise Bauer
Categories Salad Side Dish Celery Root Remoulade Salad
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Make the dressing: Combine the mayonnaise, mustard, lemon juice and parsley in a medium-sized bowl.
- Finish the salad: Fold in the celery root and apple and season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 236 kcal, Carbohydrate 11 g, Cholesterol 12 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, Sodium 521 mg, Sugar 3 g, Fat 21 g, UnsaturatedFat 0 g
CELERY ROOT SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. Add 1/4 cup chopped parsley before serving.
THE ULTIMATE CELERY ROOT SALAD
I love to make this nutty salad when I find celery roots which are firm and have the green leafy tops on them. You need to own a mandoline with a fine julienne blade or this salad will not have the correct texture. Adding the leaves, nuts, and cilantro is my touch.
Provided by RUTHWARD
Categories Salad Vegetable Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Place celery root and leaves, cilantro, and pecans in a large bowl. Whisk mayonnaise, lemon juice, lemon zest, coriander, celery seed, and salt in a small bowl; pour over celery root and toss to coat. Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 14.3 g, Cholesterol 4.6 mg, Fat 12.8 g, Fiber 3.3 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 301 mg, Sugar 2.4 g
CELERIAC SALAD
Make this salad just before serving to avoid extracting excess moisture from the celeriac and producing a watery dressing. Celeriac is also sold as celery root or celery knob. Use a mandoline to produce paper-thin slices.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined. Fold in tarragon and parsley; set aside.
- Slice celeriac, using a Japanese mandoline fitted with the julienne blade, into 1/8-inch-thick strips into a large bowl. Add mayonnaise mixture, and toss to combine. Season to taste with salt and pepper.
CELERY-ROOT AND BEET SALAD
Categories Salad Vegetable Side Roast Thanksgiving Vegetarian Quick & Easy Low/No Sugar Salad Dressing Beet Winter Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- Wrap beets tightly in foil to make 2 packages (3 beets in each) and roast until tender, about 1 1/4 hours.
- While beets roast, peel celery root with a sharp knife and cut into 1/8-inch-thick matchsticks. Whisk together lemon juice, shallot, oil, salt, and pepper to taste in a large bowl until combined well, then add celery root and toss until coated. Keep at room temperature, covered, until ready to add beets.
- Carefully unwrap beets and, when just cool enough to handle, slip off skins and remove stems. Cut beets into 1/8-inch-thick matchsticks and toss with celery root.
- Let salad stand, covered, at room temperature 1 hour. Taste salad and season with more lemon juice and salt if necessary, then toss with walnuts.
LENTIL AND CELERY ROOT SALAD
Categories Salad Side Vegetarian Lunch Blue Cheese Lentil Root Vegetable Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cook celery root in pot of boiling salted water until tender, about 45 minutes. Drain, cool and peel. Cut enough of root into 1/4-inch cubes to yield 1 1/2 cups.
- Cook lentils in pot of boiling salted water until just tender but still firm to bite, about 20 minutes. Drain; cool.
- Whisk oil, vinegar, garlic, rosemary and nutmeg to blend in small bowl. Season with salt and pepper; add cheese.
- Mix celery root, lentils and dressing in bowl. (Can be made 4 hours ahead. Let stand at room temperature. Toss occasionally.)
CELERY ROOT SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.
- Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.
- Arrange the frisee and radicchio on a platter. Top with the celery root mixture.
CELERY ROOT SALAD (REMOULADE)
Steps:
- Gather the ingredients.
- Scrub and peel the celery root. Shred it on a large-hole grater or with a food processor. Set aside.
- In a medium bowl, combine the mayonnaise, mustard, and lemon juice. Add salt and pepper to taste.
- Stir in the grated celery root to coat thoroughly.
- Serve immediately or chill in the refrigerator before serving.
- Enjoy.
Nutrition Facts : Calories 104 kcal, Carbohydrate 7 g, Cholesterol 4 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 323 mg, Sugar 0 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
More about "celery root salad recipes"
CELERY SALAD WITH CELERY ROOT AND HORSERADISH RECIPE | …
From bonappetit.com
4.2/5 (9)Estimated Reading Time 40 secsServings 6
- Peel and halve celery root. Using a mandoline, very thinly slice one half. Cut other half into matchstick-size pieces.
- Combine celery root, celery stalks, shallot, lemon zest, and horseradish in a large bowl. Season with salt and pepper and toss to combine. Let vegetables sit for 10 minutes to allow flavors to meld.
- Whisk oil and lemon juice in a small bowl; season vinaigrette with salt and pepper. Drizzle vinaigrette over vegetables. Add celery leaves and parsley and toss salad to combine.
CELERY ROOT SALAD - GERMANFOODS.ORG
From germanfoods.org
Servings 6Category Salad
- Rinse whole, unpeeled celery roots well; place in pot and cover with water. Bring water to low boil; cook celery roots until tender, but still firm. Remove from hot water and immerse in ice water to cool quickly. Peel and julienne with serrated knife or use mandoline. Set aside in large bowl.
- Combine vinegar, mustard, oil, 1/4 cup water, onion, and sea salt and white pepper to taste in medium bowl. Pour over celery root and mix thoroughly.
CLASSIC FRENCH CELERY ROOT REMOULADE - PARDON YOUR FRENCH
From pardonyourfrench.com
4/5 (13)Category AppetizersServings 4Estimated Reading Time 4 mins
CELERY ROOT RECIPES - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 4 mins
CELERY ROOT SALAD RECIPE - EASY FRENCH FOOD
From easy-french-food.com
CELERY ROOT AND APPLE SALAD - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
Reviews 36Category SaladCuisine FrenchTotal Time 25 mins
- Combine the mustard and vinegar and whisk together. Add the oil in a slow, steady stream, whisking constantly, until combined. Season with salt and pepper to taste. Set aside.
- Peel and quarter the celery root and julienne on a mandoline or with a sharp knife. Toss with one Tablespoon of the lemon juice in a large serving bowl and set aside.
- Core and cut the apple into quarters and julienne on a mandoline or with a sharp knife . Toss the apple with shaved celery root and the remaining Tablespoon of lemon juice and set aside.
- Thinly slice the celery stalks on a mandoline or with a sharp knife and toss with the celery root and apples.
ROASTED CELERY ROOT (CELERIAC) SALAD - EVERYDAY HEALTHY ...
From everydayhealthyrecipes.com
Reviews 10Category Lunch, SaladCuisine Gluten Free, VeganTotal Time 37 mins
- Preheat the oven to 425 F/ 220 C/ gas mark 7. Line a large baking sheet with parchment paper and set aside.Place the celeriac shavings in a large bowl, add 1 tablespoon of oil, 1 teaspoon of maple syrup, season lightly and stir thoroughly until evenly coated (best to use your hands to do this).
- Spread on top of the baking sheet as evenly as you can. Roast in the centre of the oven for 17 minutes turning over half way through.
- Remove from the oven and set aside to cool a little (optional) before combining with the rest of the ingredients.
- Toast the pecans, core the apple and slice thinly. To assemble the salad spread the arugula on top of a large plate and scatter the roasted celery root, apple, pecans and mint over the top. In a small bowl combine the remaining oil and maple syrup with the lemon juice and drizzle over the salad. Season to taste and enjoy!
CELERY ROOT SALAD WITH YOGHURT RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
Estimated Reading Time 2 mins
APPLE-AND-CELERY ROOT SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 90 per servingTotal Time 20 mins
CELERY ROOT REMOULADE - PINCH AND SWIRL
From pinchandswirl.com
5/5 (7)Total Time 20 minsCategory SaladCalories 270 per serving
CELERY ROOT & APPLE SALAD | EVERY LAST BITE
From everylastbite.com
4/5 (1)Total Time 15 mins
CELERY ROOT SALAD (SELLERIESALAT) - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 2Cuisine GermanCategory Salad
CELERY ROOT RECIPES - NYT COOKING
From cooking.nytimes.com
APPLE, CELERY ROOT, AND FENNEL SALAD | BETTER HOMES & GARDENS
From suropanchi.com
CELERY ROOT REMOULADE IS THE BEST WINTER SLAW | MYRECIPES
From myrecipes.com
CELERY ROOT SALAD RECIPES
From tfrecipes.com
CELERY ROOT RECIPES & MENU IDEAS - BON APPETIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search