Celery Root Mashed Potatoes Recipes

MASHED POTATOES WITH CELERY ROOT

Steps:

• Place the potatoes and celery root in a large heavy saucepan.
• (I start the celery root first, since I find it takes longer to cook. It must be soft to mash up creamy).
• Cover with water and season liberally with salt and pepper.
• Cover and cook over medium-high heat until water boils.
• Reduce the heat to medium and continue to boil until the vegetables are tender, about 20 minutes.
• Drain, and mash the vegetables with a potato masher or a large fork.
• Mix in cream.
• Adjust seasoning with additional salt and pepper.

CREAMY CELERY ROOT-POTATO MASH

Steps:

• Bring a large pot of salted water to a boil. Add celery root and potatoes and return to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain well and mash together. Stir in cream and season with salt and pepper.

MASHED POTATOES WITH CELERY ROOT

Steps:

• place potatoes celery root and garlic in a pot and cover with water to 1" over potatoes.
• boil then reduce heat to simmer cook till potatoes are tender about 20 minutes.
• drain vegetables mash or beat till smooth.
• beat in cream butter(6table) salt and pepper.
• stir in chives.
• add additional butter we used 4 tablespoons to finish off a stick and it was great for us.

CELERY ROOT MASHED POTATOES

Steps:

• Boil celery root in large pot of salted water 5 minutes. Add potatoes and boil until vegetables are tender, about 20 minutes longer. Drain well. Return potatoes and celery root to pot. Stir over medium-high heat until dry, about 2 minutes. Remove from heat. Mash vegetables until smooth. Stir in butter and enough milk to moisten. Season to taste with nutmeg, salt and pepper.

MASHED POTATOES AND CELERY ROOT

Steps:

• Peel potatoes, and cut into 1-inch pieces. Peel celery root using a paring knife, following the shape of the root. Cut into 1/2-inch pieces. Place potatoes and celery root in a small stockpot with enough water to cover, and bring to a boil over high heat. Reduce to a simmer, and cook until tender, about 10 minutes. Drain, return to pot; place over low heat to dry out.
• Combine cream, butter, salt, and pepper in a small saucepan, and place over medium heat until butter is melted and mixture comes to a simmer. Pour over potato mixture, and combine, using a potato masher, until fluffy and smooth.