Celery Root Mash Recipes
CREAMY CELERY ROOT MASH
This is a delicious and quick way to prepare a root veggie that isn't often talked about. Celeriac has a slightly tangy taste that is reminiscent of celery, but much subtler and has a fabulous flavor. Delicious!
Provided by LizardLover2009
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place celeriac into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
- Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth. Season with salt and pepper.
Nutrition Facts : Calories 84.3 calories, Carbohydrate 14.4 g, Cholesterol 4.2 mg, Fat 2.5 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 156.6 mg, Sugar 2.4 g
POTATO AND CELERY ROOT MASH
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Provided by Victoria Granof
Categories Mustard Potato Side Christmas Vegetarian Low Sodium Horseradish Root Vegetable Winter Christmas Eve Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6-8 servings
Number Of Ingredients 7
Steps:
- Place potatoes, celery root, and horseradish in a large pot. Add water to cover by 1". Bring to a boil, reduce heat to medium-high, and simmer until vegetables are tender, 25-30 minutes.
- Drain, reserving 1 cup cooking liquid. Return vegetables to pot; add sour cream, Dijon mustard, and butter. Using a potato masher, coarsely mash vegetables. Add reserved cooking liquid by tablespoonfuls if mash is too stiff. Season to taste with salt.
CELERIAC MASH RECIPE
Number Of Ingredients 7
Steps:
- Heat the ghee or coconut oil over medium-high heat in a large sauté pan. Add the celeriac and mix it in with the ghee or coconut oil, sauté for about 3 minutes. Cover the pan and lower the heat to medium-low, cook for 10 minutes. Next add in the chicken stock, coconut milk, thyme, garlic, salt and pepper. Stir well and bring to a boil, cover and reduce heat to a simmer. Cook, simmering, for 10 minutes, until the celeriac is nice and tender, stirring once or twice in-between. Transfer the celeriac and liquid into a food processor and purée until smooth. If needed you can do this in batches. Spoon into a serving bowl and serve hot.
CELERY ROOT MASH
Steps:
- Peel and roughly chop 3 pounds celery root. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/3 cup heavy cream and 2 tablespoons butter. Season with salt, then add 2 tablespoons whole-grain mustard and pulse to combine.
- TIP: Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
CELERY ROOT PUREE
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the celery root in a large pot and cover it with the milk by a few inches. (You may not need to use all the milk.) Add a few pinches of salt along with some freshly grated nutmeg. Bring to a gentle boil and simmer until the celery root is fork tender, 20 to 30 minutes. Drain, reserving about 1/4 cup milk, then return the celery root to the pot.
- Place the pot over medium heat and let the celery root dry out for a minute or 2. Add the reserved milk and mash or puree using a potato masher or blender until very smooth. Check for seasoning, adding more salt if necessary.
More about "celery root mash recipes"
CELERY ROOT MASH - SLENDER KITCHEN
From slenderkitchen.com
Servings 4Total Time 30 minsCategory Side DishCalories 95 per serving
- Heat the olive oil over medium heat. Add the celeriac and cook for 4-5 minutes. Add the chicken broth, milk, garlic, and thyme. Bring to a simmer. Cover and cook for 15-18 minutes until celeriac is tender. If need, add more broth.
- Use a potato masher, food processor, or blender to puree/mash the celeriac. Season with salt and pepper as needed.
CELERY ROOT & POTATO MASH | COOK FOR YOUR LIFE
From cookforyourlife.org
4.3/5 (4)Estimated Reading Time 2 minsCategory Sides, Healthy HolidaysCalories 915 per serving
- Put the celery root and potatoes into a saucepan with enough cold water to cover them and ½ teaspoon of salt. Bring to a boil, and continue cooking until the potatoes and celery root are tender. Reserve ½ cup of the cooking water then drain.
- In the same saucepan, with the reserved water, mash the celeriac and potatoes using a potato masher or an electric mixer. Add in the olive oil, or butter, salt and pepper. Taste for seasoning. Serve topped with chopped parsley.
CELERY ROOT AND POTATO MASH RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (18)Total Time 55 minsServings 8-10
CELERY ROOT MASH RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CELERY ROOT MASH - STETTED
From stetted.com
4.5/5 (4)Total Time 55 minsServings 6Calories 137 per serving
- Peel celery root using a vegetable peeler or knife (or both). Cut into 1-inch chunks and place into a large pot. Cover with water and heat to boiling.
- Drain and return to pot. Mash celery root, then add butter and milk and mash or beat until desired smoothness is achieved. (You can also pulse in a food processor, if you like.)
- Stir in parsley, salt, thyme, and black pepper. Taste and adjust seasoning. Serve with additional butter, if you like.
CELERY ROOT MASH (PALEO, GF) - PERCHANCE TO COOK
From perchancetocook.com
5/5 (3)Estimated Reading Time 4 minsServings 6Total Time 25 mins
MASHED CELERIAC (CELERY ROOT) | VEGGIE DESSERTS
From veggiedesserts.com
Ratings 6Calories 171 per servingCategory Side Dish
- Add the celeriac and garlic to a pan of water, bring to the boil then reduce the heat and simmer for 10 mins, then add the potatoes and cook for a further 10-15 minutes or until it’s all soft.
- Drain well then mash (you can keep the garlic in or remove before mashing) with the milk and butter. Season with salt and pepper and serve warm.
CREAMY CELERY ROOT & PARSNIP MASH — ZESTFUL KITCHEN
From zestfulkitchen.com
Cuisine AmericanTotal Time 45 minsCategory Side DishCalories 182 per serving
- Bring a large pot of water to a boil; season generously with salt. Add celery root and cook, partially covered, 10 minutes. Add potatoes and parsnips and continue to cook, partially covered until vegetables are fork-tender, 15–20 minutes more.
- Drain vegetables and pass through a ricer into now empty pot (or mash with a potato masher until smooth). Cook mashed vegetables over medium heat, stirring constantly, to remove extra moisture, 1–2 minutes.
- Reduce heat to low and stir in butter until melted. Add milk and continue to cook, stirring frequently until silky and thickened, about 5 minutes. Stir in ½ teaspoon salt and ¼ teaspoon pepper; taste and adjust seasoning as needed.
- Transfer parsnip mash to a serving dish, sprinkle with herbs, flaky sea salt, and black pepper; drizzle with melted butter or olive oil (optional).
HEALTHY MASHED CELERY ROOT RECIPE | LITTLE CHEF BIG …
From littlechefbigappetite.com
Cuisine American, MediterraneanCategory Side DishServings 4Total Time 35 mins
- Peel the celery root. You may need a knife to remove tough outer layers. Scrub it from any excess dirt and debris, and slice the celery root into 1/2 inch cubes. Set aside.
- Heat a large pot over medium heat. Add 1 Tablespoon of olive oil to the pot, and once hot add the cubed celery root and onion. Allow the vegetables to cook until soft, stirring occasionally, for about 8 minutes. Make a well at the bottom of the pot. Add the remaining Tablespoon of olive oil and garlic. Cook for another minute, stirring regularly. Season with a pinch of both salt and pepper.
- Add the vegetable broth to the pot and bring the mixture to a boil. Turn the heat down to low, cover the pot and simmer gently for 20-25 minutes, until the celery root is soft. Check on the pot occasionally to make sure the heat is not too high or too low.
- Turn the heat off and remove the cover. Use an immersion blender or vegetable masher to blend the celery root until smooth. Season with salt and pepper to taste.
CELERY ROOT MASHED POTATOES RECIPE - KUDOS KITCHEN …
From kudoskitchenbyrenee.com
Reviews 21Category Side DishCuisine American Comfort FoodTotal Time 40 mins
- Add the prepared potatoes and celery root into a large pot and add enough cold water to cover the vegetables slightly.
- Reduce the heat to medium, uncover, and simmer the potatoes and celery root until fork-tender (approximately 25 minutes).
POTATO AND CELERY ROOT MASH RECIPE | REAL SIMPLE
From realsimple.com
4/5 (217)Total Time 45 minsServings 8Calories 273 per serving
- Place the potatoes and celery root in a large pot and add enough cold water to cover. Bring to a boil and add 2 teaspoons salt. Reduce heat and simmer until the vegetables are very tender, 18 to 20 minutes. Drain and return the vegetables to the pot.
- Add the half-and-half, butter, 1 teaspoon salt, and ¼ teaspoon pepper and mash to the desired consistency. Sprinkle with the chives.
CELERY ROOT AND RUTABAGA MASH - RECIPE - FINECOOKING
From finecooking.com
5/5 (1)Category Side DishesServings 4Estimated Reading Time 1 min
CELERY ROOT RECIPES | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 4 mins
RECIPE: CELERY ROOT MASH | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6Calories 110 per serving
MASHED CELERY ROOT | DISHES DELISH
From dishesdelish.com
5/5 (3)Total Time 35 minsCategory Side DishCalories 344 per serving
POTATO & CELERY-ROOT MASH RECIPE - CHATELAINE.COM
From chatelaine.com
Servings 8Calories 137 per servingEstimated Reading Time 50 secs
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