CELERY ROOT-MUSHROOM LATKES
Celery root, mushrooms, garlic and thyme add a twist to this Hanukkah favorite. The option to use matzo meal rather than flour means they can also be served at Passover.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 12 latkes
Number Of Ingredients 14
Steps:
- Whisk the sour cream with the chives, vinegar and a pinch of salt in a small bowl until smooth. Refrigerate until ready to serve.
- Grate the potato, celery root and onion on the large holes of a box grater into a colander set over a bowl. Add 1 teaspoon salt and a few grinds of pepper, toss well and let stand 5 minutes. Squeeze handfuls of the mixture firmly with your hands to remove as much liquid as possible. Blot dry with paper towels, then transfer to a large bowl.
- Add the beaten egg, matzo meal or flour, mushrooms, thyme and garlic to the potato mixture and toss well to combine. Scoop 1/4 cupfuls of the mixture and tightly pack into thin 3- to 4-inch pancakes. Transfer to a paper towel-lined baking sheet.
- Preheat the oven to 250˚. Heat 1/4 inch vegetable oil or chicken fat in a large nonstick skillet over medium-high heat. Working in three batches, fry the latkes until deep golden brown, 3 to 5 minutes per side, reducing the heat as needed if the latkes are browning too quickly. Remove to a rack set on a rimmed baking sheet and sprinkle with salt and more thyme. Keep warm in the oven while you make the remaining latkes. Serve with the chive sour cream.
ROASTED CELERY ROOT, RED ONIONS, MUSHROOMS, AND SAGE
Categories Mushroom Onion Vegetable Side Roast Thanksgiving Vegetarian Low/No Sugar Vegan Sage Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400° F.
- Cut onions into 1-inch pieces. With a sharp knife peel celery root and cut into 2- by 1/2-inch sticks. Divide celery root between 2 large roasting pans and toss each half with 1 tablespoon oil and 1 teaspoon salt. Roast celery root in upper and lower thirds of oven, stirring occasionally and switching position of pans halfway through roasting, 25 minutes total.
- In a bowl toss mushrooms and onions with sage, remaining 3 tablespoons oil, and salt and pepper to taste. Divide mushroom mixture between pans, tossing with celery root, and roast, stirring occasionally and switching position of pans halfway through roasting, about 30 minutes total, or until all vegetables are tender and golden.
- Season vegetables with salt and pepper.
More about "celery root and mushroom lasagna recipes"
CELERY ROOT AND MUSHROOM LASAGNA RECIPE - FOOD & WINE
From foodandwine.com
4/5 (3)Total Time 3 hrsServings 10
- In a small, heatproof bowl, soak the porcini in the boiling hot water until softened, about 15 minutes. Drain and coarsely chop the porcini.
- In a large saucepan, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. Add the white mushrooms and the porcini, season with salt and white pepper and cook over moderately high heat, stirring occasionally, until browned, about 10 minutes. Transfer the mushrooms to a bowl.
- Add the remaining 2 tablespoons each of butter and olive oil to the saucepan. Add the prosciutto and shallots and cook over moderately low heat, stirring occasionally, until softened, about 6 minutes. Using kitchen string, tie the bay leaf, rosemary, sage and thyme sprigs into a bundle. Add the herb bundle and the celery root to the saucepan and cook, stirring occasionally, until the celery root is crisp-tender, about 6 minutes. Add the leeks and cook until the celery root is tender, 5 minutes longer.
- Return the mushrooms to the saucepan and stir over moderate heat until hot, 2 minutes. Add the Marsala and cook until evaporated, 5 minutes. Pour in 2 cups of the chicken stock and simmer over moderate heat for 10 minutes. Add 1/2 cup of the cream; simmer for 3 minutes longer, until the mixture has reduced to 5 cups. Season the ragù with salt and white pepper.
CELERY ROOT AND MUSHROOM LASAGNA RECIPE | RECIPE | RECIPES, …
From pinterest.co.uk
CELERY ROOT AND MUSHROOM LASAGNA RECIPE | RECIPE | RECIPES, …
From pinterest.co.uk
CELERY AND MUSHROOM LASAGNA - HA RECIPES - PI HOSPITALITY …
From hospitalityacademy.es
CELERY AND MUSHROOM LASAGNA - HA RECIPES - ACADEMIA DE …
From hospitalityacademy.es
RECIPE CELERY ROOT AND MUSHROOM LASAGNA
From willystreet.coop
CELERY ROOT AND MUSHROOM LASAGNA RECIPE - FABIO TRABOCCHI
From foodwineusa.netlify.app
CELERY ROOT AND MUSHROOM LASAGNA RECIPE | RECIPE
From pinterest.ca
CELERY ROOT AND MUSHROOM LASAGNA - KOKOMO WINES
From kokomowines.com
FOOD & WINE CELERY ROOT AND MUSHROOM LASAGNA RECIPE
From ketofoodist.com
CELERY ROOT AND MUSHROOM LASAGNA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MAKING OTHER PEOPLE'S RECIPES: CELERY ROOT AND MUSHROOM LASAGNA
From makingotherpeoplesrecipes.blogspot.com
CELERY ROOT AND MUSHROOM LASAGNA - MEDITERRANEAN RECIPES
From fooddiez.com
CELERY ROOT AND MUSHROOM LASAGNA RECIPE | RECIPE | RECIPES, …
From pinterest.co.uk
CELERY ROOT | FOOD & WINE
From foodandwine.com
CELERY ROOT AND MUSHROOM LASAGNA RECIPE | RECIPE | RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love