Celery Parmegiana Recipes

CELERY PARMEGIANA

Steps:

• Preheat overn to 350F.
• Melt margarine in skillet; add celery, onion, garlic powder and water.
• Cover and simmer 5 minutes or until tender; drain.
• Place in casserole, top with tomato, sprinkle with cheese.
• Bake uncovered for 15 - 20 minutes.

CELERY AND PARMESAN SALAD

Steps:

• At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
• When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.

CELERY PARMESAN

Steps:

• Prehaet oven to 325 degrees. Lightly spray a 2-qt casserole dish with nonstick cooking spray.
• Cook celery, onion and garlic in small amount of boiling salted water until tender (about 20 minutes). Drain.
• Pour into prepared casserole dish. Top with tomatoes and bacon, then sprinkle with parmesan cheese.
• Bake at 325 degrees for 30 minutes.
• Serve.