Celery Olive Salad Recipes
OLIVE AND CELERY SALAD WITH ROASTED RED PEPPERS
Provided by Valerie Bertinelli
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the red peppers, olives, celery and romaine in a large bowl.
- In a cruet, add the olive oil, vinegar and 1/2 teaspoon each salt and pepper. Shake to combine. Pour over the salad in the bowl, toss together and serve.
CELERY, RADISH, AND OLIVE SALAD
Steps:
- Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.
OLIVE & CELERY SALAD
Yield 4-6 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients in medium bowl and serve with crusty Italian bread. Also wonderful as a side salad with tuna salad, tomato pasta dishes, anything really!
CREAMY CELERY SALAD
Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's delicious!
Provided by Kristen Stevens
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a large mixing bowl.
- Mix until everything is well incorporated.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 3 g, Sodium 272 mg, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Cholesterol 3 mg, UnsaturatedFat 5 g
CELERY & OLIVE SALAD
Make and share this Celery & Olive Salad recipe from Food.com.
Provided by NELady
Categories < 15 Mins
Time 14m
Yield 2 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized glass or plastic bowl, stir together celery, olives, olive oil, vinegar, oregano, garlic powder, salt and pepper until well combined. Cover and refrigerate for at least 4 hours or as long as overnight.
- Serve as an accompaniment to fish or meat.
Nutrition Facts : Calories 94.5, Fat 9.4, SaturatedFat 1.3, Sodium 592.9, Carbohydrate 2.9, Fiber 1.6, Sugar 1.2, Protein 0.7
ORECCHIETTE, CELERY, AND OLIVE SALAD WITH RICOTTA SALATA
A lively pasta salad where the orecchiette serve as little bowls for salty, soft cheese, crunchy celery, and briny olives. Chickpeas provide protein in each bite, making this the perfect vegetarian side dish for summer entertaining. Another bonus: it's a make-ahead wonder.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Using the side of a chef's knife, mash garlic with 1 teaspoon salt into a paste. Transfer to a small bowl; whisk in lemon juice, vinegar, oregano, and oil. Stir in 1/4 teaspoon each salt and pepper.
- Cook pasta in generously salted water according to package directions until cooked all the way through. Drain (but don't rinse, which would waterlog the noodles), then spread on a rimmed baking sheet and toss with half of vinaigrette. Let cool completely, about 20 minutes.
- Meanwhile, in a large bowl, toss fennel, capers and brine, chickpeas, ricotta salata, and celery with remaining vinaigrette. Add pasta; toss to combine. Season with salt and pepper. Refrigerate up to a day ahead; let stand at room temperature at least 30 minutes before serving. (Cold pasta salad is too firm and less flavorful.) Toss with Parmigiano-Reggiano and celery leaves; serve.
CELERY, GRAPEFRUIT AND OLIVE SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the celery, celery leaves, grapefruit, green onions and olives in a medium bowl. In a small bowl, whisk together the grapefruit juice and the sugar. Drizzle in the olive oil, whisking. Add salt and pepper to taste, and pour over the salad. Toss, taste and adjust with salt, if needed.
SICILIAN OLIVE SALAD
Categories Olive Onion Vegetable Appetizer Marinate Vegetarian Vegan Capers Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8 as an antipasto
Number Of Ingredients 9
Steps:
- In a large sieve rinse olives and drain well. Thinly slice celery, carrot, onion, and garlic and in a bowl stir together with remaining ingredients. Marinate salad, covered and chilled, at least 1 day and up to 3 days. Bring salad to room temperature before serving.
CELERY AND PARSLEY SALAD
This crunchy salad is all about the crisp celery. We recommend using flat-leaf parsley for a more intense flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.
CELERY AND OLIVE SALAD RECIPE
Number Of Ingredients 10
Steps:
- In a bowl combine olive oil, lemon juice, lemon zest, parsley, and season to taste. In another bowl, mix the remaining ingredients and toss gently. Pour the dressing over the salad, give everything a gentle mix, refrigerate or eat straight away.
More about "celery olive salad recipes"
15 EASY CELERY RECIPES - A COUPLE COOKS
From acouplecooks.com
Cuisine AmericanTotal Time 15 minsCategory SaladCalories 116 per serving
- In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup or sugar, and kosher salt. Gradually whisk in the olive oil one tablespoon at a time.
- In another bowl, toss together the celery and celery leaves with the apple, dressing, and Parmesan cheese shavings. Serve immediately or refrigerate until serving. This tastes best the day of making, but you can refrigerate leftovers for a few days (refresh them with a little vinegar or salt if necessary).
CRUNCHY CELERY SALAD WITH LEMON-OLIVE OIL DRESSING
From countryliving.com
Cuisine AmericanEstimated Reading Time 50 secsServings 8Total Time 15 mins
- Season with salt and pepper. Add celery, chopped and whole parsley leaves, and shaved Parmesan; toss to combine. garnish with celery leaves.
PROVENçAL CHICKPEA SALAD WITH OLIVES, ANCHOVIES AND CELERY ...
From pardonyourfrench.com
3.8/5 (10)Category Provence-Alpes-Côte D’AzurServings 2-6Estimated Reading Time 4 mins
ITALIAN OLIVE SALAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
5/5 (1)Total Time 15 minsCategory Antipasto, AppetizerCalories 162 per serving
CELERY & OLIVE SALAD - ELIZABETH MINCHILLI
From elizabethminchilli.com
Servings 2-4
NONNA'S WORLD: ITALIAN CELERY AND GREEN OLIVE SALAD
From nonnarosasworld.blogspot.com
CUCUMBER CELERY OLIVE ODYSSEY SALAD | CELERY SALAD RECIPES ...
From allyskitchen.com
4.7/5 (6)Estimated Reading Time 6 minsServings 8
- In a large cast iron skillet over medium heat, put the one-fourth cup oil, beans and harissa. Blend and cook about 5 minutes. Turn off heat and cover.
- In a large mixing salad bowl, combine the cucumbers, celery, carrots, onions, radishes, olives, dates, green onions thyme and basil. Toss and blend.
- Drizzle with the remaining olive oil and lemon juice. Toss and blend. Refrigerate about an hour before serving.
MEDITERRANEAN CELERY OLIVE SALAD | SIDE SALAD IDEAS ...
From allyskitchen.com
4.4/5 (26)
CELERY SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
5/5 (3)Total Time 10 minsCategory SaladsCalories 373 per serving
- Slice celery stalks and chop herbs (including some celery leaves), peel and slice onions and slice cherry tomatoes in half.
- Add the salad ingredients to a large bowl. Drizzle dressing over the ingredients and toss. Add additional kalamata olives and feta cheese if you like (I usually do).
CELERY AND OLIVE ORZO SALAD RECIPE - CHOWHOUND
From chowhound.com
4.5/5 (5)Category Side DishServings 4-6Calories 505 per serving
- Place the onion and measured vinegar in a large, nonreactive bowl and stir to combine; set aside.
TORN OLIVES WITH ALMONDS, CELERY & PARMESAN - COOKIE AND KATE
From cookieandkate.com
5/5 (18)Total Time 15 minsCategory AppetizerCalories 197 per serving
- In a medium bowl, toss all of the ingredients except the celery leaves together. Taste, and adjust the seasonings to your preference (I usually add a little more olive oil and vinegar, and about 1/4 teaspoon kosher salt).
CELERY AND OLIVE SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 20 minsCategory Lunch, Snack, Appetizer, Side DishCalories 238 per serving
CELERY-APPLE SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Total Time 8 minsServings 6Calories 62 per serving
CELERY AND PARMESAN SALAD RECIPE | INA GARTEN | FOOD NETWORK
From carrot.recipes.does-it.net
RADISH, CELERY & CUCUMBER SALAD RECIPE | EATINGWELL
From sixthaxis.of.dyndns.info
CELERY OLIVE SALAD RECIPES
From tfrecipes.com
CELERY & OLIVE SALAD RECIPE | PBS FOOD
From pbs.org
GARLIC DRESSED CELERY AND OLIVE SALAD - GOOD EATINGS
From goodeatings.com
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