Celery Nibbles Recipes
CELERY NIBBLES
Make and share this Celery Nibbles recipe from Food.com.
Provided by CJAY8248
Categories Australian
Time 15m
Yield 24 nibbles, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the washed celery into 2 inch sections.
- Whisk together the cottage cheese, radishes, pineapple and curry powder.
- Fill into the celery sections and garnish with coconut.
Nutrition Facts : Calories 39, Fat 1.7, SaturatedFat 0.7, Cholesterol 6.5, Sodium 142.4, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 4.3
ADULT ANTS ON A LOG BLUE CHEESE STUFFED CELERY
Steps:
- Wash and dry the celery. You can keep the celery leaves attached to the stalks or even chop the leaves for garnish.Leave the celery sticks in full length or cut into 3" appetizer lengths or 1" bite size lengths. Cut on an angle for "looks".
- Crumble the blue cheese (room temperature is easier to crumble). With a fork add and mix in the sour cream and Dijon mustard. Mix until smooth.
- If using nuts, chop into small pieces.
- Fill the celery sticks with the blue cheese dip. A knife will help get the dip into the thin crevices of the celery.
- Sprinkle with paprika for color.
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