Celery Mashed Potatoes And Chicken Gravy Recipes

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CELERY MASHED POTATOES



Celery Mashed Potatoes image

After having celery mashed potatoes in a restaurant, I had to figure out how to make them at home. :) These are wonderfully flavorful!

Provided by Julesong

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 cups chopped celery (lighter colored ribs preferred)
1/3 cup minced yellow onion
1 clove garlic, finely minced
2 tablespoons butter
1/2 cup half-and-half
1/4 cup chicken bouillon
2 lbs red potatoes
buttermilk, as needed to desired texture
salt and pepper, to taste

Steps:

  • Melt the butter in a skillet over low heat and sauté the celery, onion, and garlic until vegetables are soft, about 7 minutes to 10 minutes.
  • Add the half and half and bouillon and simmer the mixture slowly, uncovered, over low heat for 20 minutes.
  • Whir the simmered mixture in a a blender or food processor until well pureed.
  • While the celery mixture is simmering, cut the potatoes into 2-inch chunks (peeled or not, it's up to you) then put them in a stockpot with lightly salted water to cover and cook until the potatoes are tender; drain well.
  • Combine the celery puree with the cooked potatoes in the stockpot and, over medium heat, mash with a hand masher, adding buttermilk to achieve desired consistency for the mashed potatoes.
  • Season to taste with salt and pepper.
  • Makes about 6 servings.
  • Note: I do not recommend using electric mixers to make mashed potatoes because they can break down the starches in the potatoes too quickly and cause them to become"gluey"- use a hand masher, it's worth the extra bit of effort.

Nutrition Facts : Calories 174.8, Fat 6.5, SaturatedFat 4, Cholesterol 17.6, Sodium 130.2, Carbohydrate 26.7, Fiber 3.1, Sugar 2.9, Protein 3.8

CHICKEN WITH GRAVY OVER MASHED POTATOES



Chicken with Gravy over Mashed Potatoes image

Everyone at pot lucks love this and always ask for my recipe. They can't believe how easy it is to make. I keep all the ingredients on hand so I can make it spur of the minute. I keep bags of chopped rotisserie chicken in freezer bags at all times.

Provided by LaVerne Brewer

Categories     Chicken

Time 25m

Number Of Ingredients 7

1 can(s) cream of chicken soup
3/4 can(s) chicken broth
1/8 tsp dried thyme
1/2 tsp dried onion
1/4 tsp dried celery flakes
1 c cut up rotisserie chicken about 1 1/2 cups
1 tsp dried parsley

Steps:

  • 1. 1. Cut up chicken in small pieces.
  • 2. 2. In a 2 quart sauce pan mix soup, spices, and broth. Stir and blend until smooth. Add chicken and heat. Serve over mashed potatoes.

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