Celery Chicken A La Koch Recipes

SPEEDY CHICKEN A'LA KING

Speedy Chicken A'la King image

I got this recipe from a cooking class and I helped make it. In my cooking class we served this over top of homemade fluffy biscuits. My family really enjoyed this recipe. We thought it tasted so good and this was so easy to make. In a pinch I've made this recipe with frozen mixed vegetables, water in place of the chicken broth and I've left out the celery and I think it still turns out great.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked chicken pieces
16 ounces frozen peas and carrots (1 package)
10 ounces cream soup (chicken, potato, or celery)
12 ounces chicken broth (1 can)
1 cup low-fat milk
1 small onion, chopped
2 stalks celery, chopped
4 tablespoons flour
1/4 cup reduced fat margarine

Steps:

Brown onion & celery in 1 tablespoon margarine.
Melt in rest of margarine.
Slowly add flour and blend until smooth.
Slowly add milk.
Bring to a boil and cook until smooth.
Add remaining ingredients and heat throughly.

Nutrition Facts : Calories 125.9, Fat 4.9, SaturatedFat 1.1, Cholesterol 2, Sodium 372.4, Carbohydrate 16.3, Fiber 3.1, Sugar 3, Protein 5.9

TRADITIONAL CHICKEN A LA KING

Traditional Chicken A La King image

We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14

Ingredients

2 cups sliced fresh mushrooms
1 cup sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup butter
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried sage
1-1/2 cups milk
1 cup chicken broth
1 cup frozen peas
2 cups cubed cooked chicken
Warm biscuits

Steps:

In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.

Nutrition Facts :

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