CELERY BREAD
Popular side dish served with Lake Erie Perch and Pickerel at Erie Beach Hotel in Port Dover
Provided by Marci
Categories Bread
Number Of Ingredients 3
Steps:
- Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 10 cubes.
- Melt butter. Stir in celery seeds.
- Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.
- Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.
- Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.
- Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.
CELERY BREAD (BREAD MACHINE)
I love celery and this bread fits the bill. It's great toasted. I love to make my tuna fish sandwiches on this. It has a nice light texture. I found the recipe somewhere on the internet. It makes a 1 1/2 pound loaf. Cook time is approximate time for the bread machine.
Provided by luvmybge
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Add all the ingredients in the order listed.
- Select white bread and push"Start.
- "I use a Breadman Ultimate machine and I set it for a 1-1/2 pound loaf/light crust/white bread.
CELERY SEED BREAD
This quick, easy bread is a family favorite with just about any Italian meal.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.
Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 415mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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