Celery And Peanut Butter Recipes

PEANUT BUTTER DIP

Peanut Butter Dip image

This sweet, creamy peanut butter dip is great with 4-5 large apples and/or celery!

Provided by Jami

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 (8 ounce) package reduced-fat cream cheese
1 cup peanut butter
1 cup brown sugar
¼ cup skim milk

Steps:

Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 13.2 g, Cholesterol 8 mg, Fat 10.6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.3 g, Sodium 120.2 mg, Sugar 10.5 g

PEANUT BUTTER STUFFED CELERY

Peanut Butter Stuffed Celery image

"I found this idea in a magazine several years ago," notes Irene Wilson. "I have shared it with many people and everyone enjoys it." The Grand Junction, Colorado cook says the crisp celery sticks stuffed with peanut butter filling and dressy enough for holidays.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

2 packages (3 ounces each) cream cheese, softened
1/4 cup creamy peanut butter
2 tablespoons half-and-half cream
1 tablespoon chopped onion
5 to 6 celery ribs, cut into thirds
Chopped salted peanut, optional

Steps:

In a small bowl, beat the cream cheese, peanut butter and cream until smooth; stir in the onion. Stuff or pipe into celery; sprinkle with peanuts if desired. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 94 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 92mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER AND CELERY SOUP

Peanut Butter and Celery Soup image

Make and share this Peanut Butter and Celery Soup recipe from Food.com.

Provided by Lennie

Categories Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups diced celery
1/2 cup water
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup smooth peanut butter

Steps:

In a saucepan, place chopped celery and water and cover; bring to a boil and boil for about 20 minutes or until celery is tender but not mushy.
In a separate large saucepan, make a thin white sauce with the butter, flour, milk and salt and pepper.
When creamy, add undrained celery and peanut butter; stir together well.
When soup is well blended and creamy, taste; add more salt and pepper if desired.

Nutrition Facts : Calories 371.9, Fat 29.5, SaturatedFat 11.6, Cholesterol 40, Sodium 601, Carbohydrate 17.9, Fiber 2.9, Sugar 3.9, Protein 13.1

CELERY AND PEANUT BUTTER

Celery and Peanut Butter image

The snack of the 50s! Hey, it doesn't get any easier than this, folks, and I've yet to find anyone who doesn't love this once in awhile for a snack.

Provided by Bone Man

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 2

Ingredients

4 stalks celery
1 cup peanut butter

Steps:

Clean the celery and cut into 4-inch lengths. (This is about three pieces per stalk).
Spread peanut butter as to fill the "furrow" of the celery.
Some people like the "crunchy" peanut butter.
Serve to kids with an ice cold glass of 2% milk.

Nutrition Facts : Calories 769.7, Fat 65.1, SaturatedFat 13.3, Sodium 656.1, Carbohydrate 27.6, Fiber 9, Sugar 13.4, Protein 32.9

PEANUT BUTTER AND PIMENTO CHEESE-STUFFED CELERY

Peanut Butter and Pimento Cheese-Stuffed Celery image

My grandmother had these at the holiday table every year, and I continue to pass it down through my family! We love it!

Provided by GettinOldSux

Categories Appetizers and Snacks

Time 30m

Yield 8

Number Of Ingredients 3

Ingredients

2 bunches celery, cut into 4-inch pieces
½ cup creamy peanut butter
½ cup pimento cheese spread

Steps:

Spread peanut butter into one half of the hollow in each celery stalk. Spread pimento cheese spread into the other half. Refrigerate until chilled, at least 20 minutes.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 8.7 g, Cholesterol 10 mg, Fat 11.4 g, Fiber 2.9 g, Protein 6 g, SaturatedFat 3.8 g, Sodium 268 mg, Sugar 4.6 g

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