Celeriac Salad With Mustard Dressing Recipes

CELERIAC SALAD WITH MUSTARD DRESSING

Celeriac Salad with Mustard Dressing image

Celeriac is a delicious yet often ignored vegetable. It needs to be scrubbed well and then have all the tough peel removed with a good sharp knife. When you cut the celeriac, the flesh darkens in contact with air, so immediately place the cut pieces into water and lemon juice until final preparation.

Provided by Geema

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups julienned celeriac
2 tablespoons olive oil
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
3/4 cup sour cream or 3/4 cup yogurt
salt and pepper
2 tablespoons light cream or 2 tablespoons milk

Steps:

With a whisk, beat the oil into the mustard.
Add mayonnaise and continue to beat, then add the sour cream or yogurt.
Season to taste and add more mustard for a tangier taste.
Thin dressing if desired with a little bit of cream.
Mix with the celeriac.
Marinate in the refrigerator for at least 2 hours before serving.
This salad will keep for several days and get tender from sitting in the marinade.

CELERIAC SALAD (CELERY ROOT)

Celeriac Salad (Celery Root) image

If you haven't tried Celery root try it. It looks very ugly unpeeled but when undressed look 100% better. It has the flavor of celery and can be used in so many ways.

Provided by Bergy

Categories Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups cooked peeled & diced celeriac
salt and pepper
1/2 teaspoon dry mustard
1/4 cup white wine vinegar
2 teaspoons caraway seeds
1 cup English cucumber, washed unpeeled & sliced (long cuke)
1 1/2 cups sour cream (use lite if you wish and adjust the amount to suit your taste)
lettuce leaf (optional)
1 slice red pepper (optional)
1 slice green sweet pepper (optional)

Steps:

Place celery root& cucumbers in a salad bowl.
Mix remaining ingredients (start off slow with the sour cream you can always add more) Mix well and pour over the celery root& cukes.
Chill well.
Serve on a bed of greens and if you wish garnish with strips of red& green sweet pepper.

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