Celeriac Potato Mash Recipes

CELERIAC MASH

Steps:

• In a small sauce pot place celeriac, add water to cover. In separate pot place potato with water to cover. Place half the onion in each pot and simmer until each is fork tender. Strain liquid and place all ingredients in a food processor. Puree until mash has a smooth consistency. Season with salt and pepper to taste.

CELERIAC MASH

Steps:

• Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
• Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

CELERIAC, POTATO AND ROASTED GARLIC MASH

Steps:

• Preheat oven to 200°C.
• Add lemon juice to a bowl of water.
• Peel and dice celeriac and add to water (lemon prevents browning).
• Add celeriac and potato to 2 separate saucepans of water that has been salted.
• Cook celeriac for 25 minutes or until tender and cook potato for 15 minutes, or until tender. Drain.
• Place garlic on baking tray and roast for about 20 minutes, let cool and peel away skins.
• Add butter and cream to potatoes and mash.
• Using a food processor, add celeriac and garlic and pulse until smooth, scraping down the sides as necessary.
• Add to potato mash and stir to combine.
• Season with salt and pepper to taste.