Celeriac Parsnip Bake Recipes

BAKED CELERIAC

Baked Celeriac image

Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.

Provided by Mark Bittman

Time 2h10m

Number Of Ingredients 3

Ingredients

Celeriac
Olive oil
Salt

Steps:

Heat oven to 350.
Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve. (Yes, you can eat the skin.)

PARSNIP & CELERIAC BAKE

Parsnip & Celeriac Bake image

Make and share this Parsnip & Celeriac Bake recipe from Food.com.

Provided by PinkCherryBlossom

Categories Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

600 g parsnips, peeled and cubed
1 kg celeriac, peeled and cubed
25 g butter
4 tablespoons double cream
freshly grated nutmeg, to taste
1 tablespoon chopped sage leaf
50 g fresh coarse breadcrumbs
5 tablespoons parmesan cheese, coarsely grated
3 tablespoons sliced almonds
1 tablespoon olive oil

Steps:

Cook parsnips in a pan of boiling salted water for 2 mins, then tip in the celeriac and boil together for 8 minutes; drain well.
Mash with butter and cream; season.
Add a grating of nutmeg.
Stir in the sage and spoon into a buttered oven proof dish.
Make up to this stage 1 day ahead or freeze for one month. Defrost in fridge overnight.
Heat oven to 190C/fan 170C/gas 5.
Mix breadcrumbs, Parmesan, almonds and oil together.
Season, scatter over the mash.
Bake for 35-40 mins from cold, 25-30 mins if not, until topping is crisp and golden.

Nutrition Facts : Calories 444.7, Fat 19.8, SaturatedFat 8.8, Cholesterol 39.4, Sodium 502.2, Carbohydrate 60.6, Fiber 12.9, Sugar 12.2, Protein 10.9

More about "celeriac parsnip bake recipes"

BAKED CREAMY CELERIAC AND POTATO GRATIN RECIPE

Nov 30, 2008 Peel and quarter 1 large celeriac, then slice to 3mm thickness. Put in a bowl with 3 medium potatoes, sliced to 3mm thickness, and toss with 1 tbsp plain flour, 1 tbsp chopped fresh flatleaf parsley and some seasoning.
From deliciousmagazine.co.uk

See details

CELERIAC & PARSNIP MASH - EATINGWELL

Apr 22, 2024 When the celeriac and parsnips are tender, drain and transfer to a food processor; process until smooth, stopping once or twice to scrape down the sides. Add the puree to the potato. Meanwhile, combine broth and oil in a …
From eatingwell.com

See details

CELERIAC & PARSNIP GRATIN RECIPE | MYDISH

2. Peel & slice (5 mm slices) the celeriac and parsnips. Boil a pan of salted water then add the parsnips. After 2 mins add the celeriac and simmer for a further 8 mins. Drain veg. 3. Mix the …
From mydish.co.uk

See details

ROAST PARSNIP & CELERIAC SOUP WITH CRUNCHY TOPPING

1. Preheat the oven to 180°C. Combine the olive oil, celeriac, parsnips, onion and garlic in a bowl and mix well. Transfer to a large roasting dish and roast for 30 minutes until tender. Take out …
From thefooddoctor.com

See details

PARSNIP AND CELERIAC BAKE - WCRF.ORG

Add the parsnip and celeriac and simmer for 7–8 minutes until the vegetables start to soften. Drain, reserving 150ml of the stock. Meanwhile, heat the oil in a large frying pan and cook the …
From wcrf.org

See details

CELERIAC RECIPES | GOOD FOOD

Parsnip & celeriac bake A star rating of 4.9 out of 5. 49 ratings Try something different this Christmas, combine parsnips with celeriac, nutmeg, sage and cream then top with crunchy breadcrumbs for an impressive side dish
From bbcgoodfood.com

See details

SAGE ROASTED CELERIAC & PARSNIPS RECIPE | ABEL & COLE

4. Thinly shred the sage leaves. Peel and thinly slice the garlic cloves. Take the veg out of the oven and sprinkle over the sage and garlic. Toss to mix and roast for a further 10 mins, till the …
From abelandcole.co.uk

See details

CELERIAC & PARSNIP BAKE - GOOD FOOD MIDDLE EAST

Add the celeriac and parsnips, and simmer for 6 mins, stirring occasionally. Layer the vegetables with the onions in a large ovenproof dish. Pour over enough stock to come halfway up the vegetables, then bake for 30 mins until golden and …
From bbcgoodfoodme.com

See details

CREAMY CELERIAC AND PARSNIP MASH - WHOLE HEARTY …

Dec 15, 2022 This simple, smooth, and delicious creamy celeriac and parsnip mash recipe is a subtle but very tasty vegetable side dish. It takes under 30 minutes to prepare and can even be made in advance which is perfect for …
From wholeheartykitchen.co.uk

See details

PARSNIP AND CELERIAC BAKE - WORLD CANCER RESEARCH FUND

May 28, 2021 Add the parsnip and celeriac and simmer for 7–8 minutes until the vegetables start to soften. Drain, reserving 150ml of the stock. Meanwhile, heat the oil in a large frying pan and cook the onion, thyme and mustard for 5 …
From wcrf-uk.org

See details

CELERIAC CAKE WITH CREAM CHEESE FROSTING | RED WAGON FARM

2 days ago After successfully subbing celeriac for parsnips I’m confident you could use any carrot cake recipe you like and sub parsnips, celeriac, ... The cakes bake nice and even and …
From redwagonfarmboulder.com

See details

PARSNIP & CELERIAC BAKE - GOOD FOOD MIDDLE EAST

Cook parsnips in a pan of boiling salted water for 2 mins, then tip in the celeriac and boil together for 8 mins. Drain well, then mash with butter and cream. Season, then add a grating of nutmeg, stir in the sage and spoon into a …
From bbcgoodfoodme.com

See details

THREE-ROOT BOULANGèRE - RIVER COTTAGE

Meanwhile, peel the celeriac, potatoes and parsnips and cut into slices the thickness of a 10p piece, slicing the parsnips lengthways. Spread out the celeriac in the gratin dish, season …
From rivercottage.net

See details

BAKED CELERIAC, CARROT, AND PARSNIP MASH - FORKS OVER …

Sep 27, 2024 2 celery roots (celeriac), peeled and cut into 1-inch cubes (7 cups) 6 medium parsnips, peeled and cut into 1-inch pieces (4 cups) 6 medium carrots, peeled and cut into 1-inch pieces (3 cups) 6 cups low-sodium vegetable broth; …
From forksoverknives.com

See details

CELERIAC AND PARSNIP PUREE RECIPE | FOOD NETWORK UK

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
From foodnetwork.co.uk

See details

CREAMY CELERIAC PARSNIP BAKE - RECIPEYUM

Mar 17, 2013 Creamy Celeriac Parsnip Bake . Posted 2013-03-17 by SophiesNotinKansas ⇒ follow. ... 1 large celeriac 2 parsnips 4 tbsps double cream 25g butter 50g panko breadcrumbs 50g parmesan cheese Freshly …
From recipeyum.com.au

See details

CELERIAC GRATIN | VEGETABLES RECIPES - JAMIE OLIVER

Preheat the oven to 200°C/400°F/gas 6. Peel and slice the potatoes, celeriac and onion into 1cm slices, then place in an earthenware-type baking dish.
From jamieoliver.com

See details

PARSNIP & CELERIAC BAKE RECIPE - YUMMLY

Parsnip & Celeriac Bake With Parsnips, Celeriac, Butter, Double Cream, Grated Nutmeg, Sage Leaves, Breadcrumbs, Parmesan, Flaked Almonds, Olive Oil
From yummly.com

See details

ROASTED RED KURI SQUASH AND GOLDEN BEET MASH RECIPE - FORKS …

18 hours ago Preheat oven to 400°F. Cut the top ¼ inch off garlic bulb so the clove tops are exposed. Wrap bulb in foil. Roast 40 to 50 minutes or until very soft.
From forksoverknives.com

See details