Celeriac Garlic Mashed Potatoes Recipes

CELERIAC MASH

Celeriac Mash image

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.

Provided by Kristin Boraas

Categories Side Dish Vegetables

Time 45m

Yield 12

Number Of Ingredients 4

Ingredients

1 celeriac (celery root), peeled and cut into 1/2-inch pieces
3 potatoes, peeled and cut into 1/2-inch pieces
⅓ cup heavy cream
3 tablespoons butter

Steps:

Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.6 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 92.8 mg, Sugar 1.5 g

MASHED CELERIAC AND POTATOES

Mashed Celeriac And Potatoes image

Provided by Moira Hodgson

Categories side dish

Time 20m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 medium celery roots (about 2 pounds)
1 pound russet or Yukon Gold potatoes
Coarse salt and freshly ground pepper to taste
2 tablespoons unsalted butter

Steps:

Trim and peel celery root; cut into large chunks, placing them in bowl of water as you proceed. Peel potatoes and cut into chunks. Place potatoes and celery in steamer or in water, in separate pans; cook until tender when tested with skewer.
Drain vegetables if boiled. For smooth puree, press through food mill. For a lumpier mixture, mash with a fork or potato masher. Season with salt and pepper; mix in butter. Serve immediately.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 26 grams, Fat 4 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 540 milligrams, Sugar 3 grams, TransFat 0 grams

CELERIAC, POTATO AND ROASTED GARLIC MASH

Celeriac, Potato and Roasted Garlic Mash image

Adapted from the complete casserole and one-pot cookbook. This makes a great side dish, and a nice variation on regular mash potato.

Provided by Sarah

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lemon, juice of
1 kg celeriac
500 g potatoes, peeled and chopped
4 large garlic cloves
50 g butter
2 tablespoons cream
salt
pepper

Steps:

Preheat oven to 200°C.
Add lemon juice to a bowl of water.
Peel and dice celeriac and add to water (lemon prevents browning).
Add celeriac and potato to 2 separate saucepans of water that has been salted.
Cook celeriac for 25 minutes or until tender and cook potato for 15 minutes, or until tender. Drain.
Place garlic on baking tray and roast for about 20 minutes, let cool and peel away skins.
Add butter and cream to potatoes and mash.
Using a food processor, add celeriac and garlic and pulse until smooth, scraping down the sides as necessary.
Add to potato mash and stir to combine.
Season with salt and pepper to taste.

Nutrition Facts : Calories 320.5, Fat 13.3, SaturatedFat 8.1, Cholesterol 35, Sodium 332.4, Carbohydrate 47.3, Fiber 7.4, Sugar 5.3, Protein 6.8

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