Celeriac Celery Root Pickle Recipes

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CELERIAC / CELERY ROOT PICKLE RECIPE



Celeriac / Celery Root Pickle Recipe image

An aromatic and punchy celeriac pickle, great as an accompaniment or mixed with mayo for a very quick and easy slaw.

Provided by Neil

Categories     Pickling

Time 40m

Number Of Ingredients 9

900g / 2lb Celeriac / Celery Root peeled
650ml / 23fl oz White wine vinegar
650ml 23 fl oz. Water
60g / 2oz Honey
1 tbsp Salt
2 tsp Black Peppercorns
4 Bay leaves
Small bunch of Thyme
Zest & Juice of 1 Lemon

Steps:

  • Cut the celeriac in matchsticks or alternatively shred the celeriac either with a food processor or on a large holed box grater.
  • Combine the celeriac, vinegar, water, honey, salt, and the lemon juice and zest in a large pan. Cover and bring to a simmer and then strain and reserve the brine hot in a jug.
  • Take sterilized jars that are still hot and add a bay leaf to each and add a few sprigs of thyme and a few black peppercorns. Pack the celeriac into the jars and then pour over the hot pickling brine leaving a 1cm headspace at the top of the jar.
  • Knock any air bubbles out of the jars, wipe the necks of the jars and seal with the lid fingertip tight. Place the jars in a boiling water bath submerged by about an inch and process for 15 minutes once the water has come to the boil.
  • After processing for 15 minutes remove from the heat, allow to stand for a few minutes and then lift the jars out and allow to cool to room temperature.

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