Celebration Hot Rum Buttered Cider Cider Hot Toddy Recipes

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CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY



Celebration Hot Rum Buttered Cider - Cider Hot Toddy image

This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!

Provided by French Tart

Categories     Punch Beverage

Time 10m

Yield 4 Hot Cider Toddys, 4 serving(s)

Number Of Ingredients 7

1 orange
8 cloves
750 ml organic strong cider
50 ml dark rum
2 cinnamon sticks
25 g butter
extra cinnamon stick (to garnish) (optional)

Steps:

  • Stud the orange with the cloves.
  • Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
  • Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
  • Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
  • You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

HOT APPLE CIDER TODDY



Hot Apple Cider Toddy image

I got this recipe off the Food Network. I made up a batch for a Christmas party. We stat outside around the fire pit and sipped on the cider--Every one loved it. What makes this really nice is your guests can make it with or without the bourbon, and adjust the other ingredients as well. I put the hot cider in a thermos carafe with a pump on it, and placed the cinnamon sticks, spiced butter, rum-flavored whipped cream, and seasoned graham crackers out for them to help themselves for refills.

Provided by Pokey in San Antonio

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

3 cups apple cider
8 tablespoons butter (softened)
1/4 cup light brown sugar, packed
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
8 graham crackers
1 teaspoon pumpkin spice
2 teaspoons rum extract
2 cups Cool Whip
4 cinnamon sticks
4 ounces Bourbon

Steps:

  • Heat cider in non-reactive saucepan.
  • Combine butter, brown sugar, nutmeg, cinnamon, and cloves. Whip until butter becomes creamy and the ingredients are incorporated.
  • Place graham crackers and pumpkin spice in plastic bag and crush with rolling pin.
  • Combine rum extract with Cool Whip.
  • In a footed coffee glass, or mug, place a single cinnamon stick and a slice of the spiced butter.
  • Pour 1 shot of whiskey (optional but recommended ;o)).
  • Ladle the hot cider into the glass or mug.
  • Garnish with a dollop of the rum-flavored topping and sprinkle on some graham cracker crumb mixture.
  • Serve warm.

Nutrition Facts : Calories 529.6, Fat 34.3, SaturatedFat 23.2, Cholesterol 61.1, Sodium 265.3, Carbohydrate 34.4, Fiber 1.1, Sugar 26.7, Protein 1.8

UNCLE BILL'S HOT RUM TODDY



Uncle Bill's Hot Rum Toddy image

I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.

Provided by William Uncle Bill

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

3 ounces dark rum (or to suit taste)
4 tablespoons liquid honey
3 tablespoons fresh lemon juice
1/2 piece lemon rind
1/16 teaspoon freshly grated nutmeg
1 -4 inch cinnamon stick (whole)
6 -8 ounces boiling water

Steps:

  • To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
  • Pour the boiling water and stir well to blend.
  • Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
  • Sip slowly and enjoy.

Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4

HOT RASPBERRY RUM TODDY



Hot Raspberry Rum Toddy image

This greets you with a mild raspberry friuty taste. It relaxes you and is great for a chilly evening by the fire, or out on the deck in early fall!

Provided by At Home in my Kitch

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

2 whole cloves
1 whole cinnamon stick
1 celestial seasoning raspberry zinger tea bag
1 -2 ounce rum, 1 if you don't want it too strong, 2 will give you a major warming of the bones
2 1/2 teaspoons sugar
1 dash lemon juice
boiling water

Steps:

  • Boil water.
  • While water is boiling put cloves, cinnamon stick, tea bag, rum, sugar, and lemon juice in your favorite mug.
  • Fill mug with boiling water, serve and Enjoy!

Nutrition Facts : Calories 104.9, Sodium 0.3, Carbohydrate 10.5, Sugar 10.5

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