Celebration Hot Rum Buttered Cider Cider Hot Toddy Recipes

UNCLE BILL'S HOT RUM TODDY

Steps:

• To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
• Pour the boiling water and stir well to blend.
• Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
• Sip slowly and enjoy.

CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY

Steps:

• Stud the orange with the cloves.
• Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
• Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
• Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
• You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.

CLASSIC HOT TODDY

Steps:

• Dissolve sugar with 2 Tbsp hot water. Add rest of ingredients and add hot water to taste.

HOT RUM TODDY

Steps:

• Put honey in mug and dissolve with 1 teaspoon of boiling water.
• Add rum, lemon, and cloves.
• Fill mug with boiling water.
• Add cinnamon stick.