Celebration Fruit Cake Recipes

BUNDT CAKE FRUIT CELEBRATION

Bundt Cake Fruit Celebration image

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

Provided by Nicole

Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake

Time 1h5m

Yield 14

Number Of Ingredients 3

Ingredients

1 (18.25 ounce) package strawberry cake mix
1 (16 ounce) package cream cheese frosting
1 (21 ounce) can light blueberry pie filling, refrigerated

Steps:

Prepare and bake cake mix according to package directions for a 10 inch Bundt pan. Allow to cool completely.
Cover cake with cream cheese frosting. Pour pie filling over frosted cake.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 70.6 g, Fat 8.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 297.3 mg, Sugar 53.8 g

CELEBRATION FRUIT CAKE

Celebration Fruit Cake image

This cake is suitable for any occasion being very quick and economical to make

Provided by kimberlea

Time 1h45m

Yield Serves 16

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 180C/fan
Transfer the soaked fruit mixture to a pan and let it heat to boiling point. When it starts to bubble take off the heat and allow to cool for a few minutes.
While the fruit mixture is cooling grease and line a 20cm round deep cake tin
Mix the butter and sugar with an electric mixer so that it becomes light and fluffly. Add the fruit mixture to this along with the spices. Give it a good mix with the electric mixer
Now add the two cups of flour and the two eggs to the fruit mixture but stir this with a wooden spoon as quickly as you can
Transfer the mixture to the tin and make a slight dip in the centre of the cake.
Put the cake in the middle of the oven for 1 hr 15 minutes. Check the cake after 1 hour by placing a skewer in the cake. If it comes out clean then the cake is ready and take it out of the oven. Leave to go cold before taking off the greaseproof paper. If you want to marzipan and ice this cake turn it upside down - you will have a completely flat cake to work with.

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