Celebration Cake With Hot Buttered Whiskey Glaze Recipes

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CELEBRATION CAKE WITH HOT BUTTERED WHISKEY GLAZE



Celebration Cake With Hot Buttered Whiskey Glaze image

Make and share this Celebration Cake With Hot Buttered Whiskey Glaze recipe from Food.com.

Provided by BakerNurse

Categories     Dessert

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, melted
2 cups brown sugar
4 eggs
1/2 cup Bourbon
1/4 cup water
6 ounces chocolate chips
1 cup chopped pecans
1/4 cup butter
2 cups confectioners' sugar
1/3 cup Bourbon
1 teaspoon vanilla

Steps:

  • Preheat the oven to 325 degrees.
  • Grease and flour a 9 x 13" pan.
  • In a large bowl, mix flour, baking powder and salt.
  • Melt the butter and add to the flour mixture along with the brown sugar.
  • Add the eggs, whiskey and water, mixing well.
  • Pour into prepared pan.
  • Sprinkle with chips and nuts.
  • Bake for 50-55 minutes or until center is firm.
  • Cool 15 minutes then drizzle with glaze.
  • To make the glace, melt 1/4 cup butter in a medium saucepan.
  • Whisk in 2 cups confectioner's sugar, 1/3 cup whiskey and vanilla.
  • Blend well.
  • Pour over cake.

Nutrition Facts : Calories 663.9, Fat 31.9, SaturatedFat 15.8, Cholesterol 121.3, Sodium 394.2, Carbohydrate 82.3, Fiber 2.3, Sugar 63.2, Protein 5.9

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