Celebrating Homes Famous Coca Cola Pot Roast Recipes

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COLA POT ROAST



Cola Pot Roast image

Cola Pot Roast, seasoned with easy pantry staples, is tender and savory with a touch of sweetness from a surprise ingredient - a can of coke!

Provided by Sabrina Snyder

Categories     Dinner

Time 3h45m

Number Of Ingredients 9

3-4 pounds beef chuck roast
1 teaspoon Kosher salt
1/2 teaspoon coarse ground black pepper
3 carrots (, cut into 2" chunks)
2 stalks celery (, chopped)
2 russet potatoes (, peeled and cut into 2" chunks)
1 packet dry onion soup mix ((1 ounce))
10.75 can condensed cream of mushroom soup ((10.75 ounces))
12 ounces Coca-Cola soda

Steps:

  • Preheat your oven to 325 degrees.
  • Season the chuck roast with the Kosher salt and pepper.
  • Add oil to a large pot on high heat and sear the beef on both sides, about 4-5 minutes on each side.
  • Add the carrots, celery and potatoes around the pot roast.
  • In a medium bowl whisk together onion soup mix, cream of mushroom soup and soda then pour it over the chuck roast.
  • Cover and cook for 3 - 3 1/2 hours until tender.

Nutrition Facts : Calories 409 kcal, Carbohydrate 20 g, Protein 36 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 119 mg, Sodium 1032 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

SARASOTA'S 7-BONE CROCKPOT COCA-COLA POT ROAST



Sarasota's 7-Bone Crockpot Coca-Cola Pot Roast image

A classic dish, but I cut back on the cola for my version and add beef broth, tomato sauce and add a few more vegetables for my taste. I am sure there are many versions, but I was asked to post my version - so here it is. Six (6)-8 hours and you have a great all in one meal. Serve this with a good dinner roll and a small salad.

Provided by SarasotaCook

Categories     One Dish Meal

Time 6h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 20

1 (3 1/2-4 1/2 lb) beef 7-bone roast
1/4 cup flour
salt
pepper
2 tablespoons olive oil
1 cup Coca-Cola (no diet and no pepsi)
1 cup tomato sauce
1 cup beef broth (low salt)
1 (1 1/4 ounce) package dry onion soup mix
1 tablespoon sweet paprika
2 teaspoons dried oregano
1 tablespoon minced garlic
1 bay leaf
1/2 teaspoon black pepper (you can add more pepper at the end of cooking)
1 lb red potatoes (I like the small ones, skins on)
1/2 lb carrot, peeled and cut in 2-inch pieces (thick carrots I cut lengthwise too. You want all the carrots to cook evenly at the same time, so mak)
2 parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots)
1 large onion, rough chopped (not too small of pieces or they will fall apart)
8 ounces cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half)
1/3 cup fresh parsley, fine chopped (added at the end of cooking)

Steps:

  • Roast -- This to me is an important step. Season the meat well with a mix of the flour, salt and pepper. Rub it in well on all sides of the meat. Then in a large pan add the oil and heat to medium high. Sear the meat on all sides until you get a nice crust and it begins to brown. Just a minute per side is all you need. This really helps the flavor in this dish. Then add your meat to the crock pot.
  • Crockpot -- Add all the vegetables around your roast. I like to put the carrots, parsnips towards the bottom, then the potatoes and mushrooms, and last, add the onions over the top of the roast.
  • Sauce -- Mix everything together in a small bowl and pour over the meat and vegetables. Turn your crockpot on low and cook 6-8 hours. Mine was tender in 6, but it really depends on whether you have a round or oval pot, and the newer models tend to cook a bit hotter. So, you know your crockpot best. Before serving, check if you want to add any additional pepper and add in the fresh parsley.
  • Serve -- Remove the roast and vegetables and make sure to let the roast set 15 minutes before slicing. Serve with the gravy on the side. ENJOY!

COCA-COLA POT ROAST {SLOW COOKER} RECIPE - (4.6/5)



Coca-Cola Pot Roast {Slow Cooker} Recipe - (4.6/5) image

Provided by msippigrl

Number Of Ingredients 6

2 1/2 - 3 pound Chuck Roast, trimmed of excess fat
1 can cream of mushroom soup
1 packet (dry) onion soup mix
1 (12 oz) can Coke
2 -3 pounds small red potatoes, halved
1 pound whole carrots, cut in chunks

Steps:

  • Preheat a 6-qt. slow cooker on Low setting. Place roast in slow cooker. Sprinkle the dry soup mix over the roast. Arrange the vegetables around roast. In a small bowl, whisk together the soup and can of Coke then pour over the roast and veggies. Cook on Low for 6-8 hours. The juices make a yummy gravy for potatoes or rice.

"CELEBRATING HOME'S" FAMOUS COCA-COLA POT ROAST



My sister is a representative of a company called "Celebrating Home" which sales consist of candles, home decor and crockery. One of their best selling line of items is bean pots. These come in different shapes, sizes and colors and are made of oven proof crockery and can be used to cook dry beans in the oven. They taste...

Provided by Jenny Morrell

Categories     Roasts

Number Of Ingredients 3

1 3-5 lb. roast
1 can(s) regular coca-cola
1 can(s) cream of mushroom or celery soup

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Place roast in bottom of dish.
  • 3. Mix can of coca-cola and soup until well blended. Pour over roast and cover.
  • 4. Bake for 2 1/2 - 3 hours. Makes it's own gravy and soooooo delicious!

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