Cel Ray And Sherry Recipes

CELERY SODA AKA CEL-RAY (COPYCAT)

Celery Soda aka Cel-Ray (Copycat) image

Alton Brown/Food Network. Acquired taste. "Dr. Brown concocted the amber elixir that washed away the saltiness of corned beef, cut the peppery after-burn of pastrami or kept me from choking on a throatful of brisket." (Quote c/o NYTimes)

Provided by C G @Celestina9000

Number Of Ingredients 5

Ingredients

2 cup(s) granulated sugar
1 cup(s) water
2 tablespoon(s) freshly ground celery seed
- soda water
- celery stalk or lovage sprig, for garnish if desired

Steps:

Place the sugar and the water into a medium saucepan over medium-high heat. Stir to combine. Continue to stir frequently until all of the sugar has dissolved.
Remove from the heat and add the celery seed, cover and allow to steep for 1 hour.
Strain though a fine mesh strainer into a heat-proof container and place in the refrigerator, uncovered until completely cool.
To use, add 2 tablespoons of syrup to 1 cup soda water and stir to combine.

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