Cedarplankedsalmonwithwhiskeymapleglaze Recipes

CEDAR PLANKED SALMON WITH WHISKEY MAPLE GLAZE

Cedar Planked Salmon With Whiskey Maple Glaze image

There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. This recipe was published in our local paper from cookbook author Ronnie Shewchuk, Barbecue Secrets

Provided by Abby Girl

Categories High Protein

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cedar plank (soaked overnight or at least 1 hour)
6 tablespoons whiskey
3/4 cup maple syrup
1 teaspoon crushed red pepper flakes
1 tablespoon butter, room temperature
3 lbs salmon, skin on
kosher salt
ground black pepper
2 teaspoons granulated onion (or onion powder)
2 lemons, halved

Steps:

Plank: Make sure that the plank has soaked for at least 1 hour and up to 24.
Glaze: Combine the whiskey and maple syrup in a small saucepan, bringing the mixture to a low boil and reduce by about half. You should have a thick syrup that coats the back of a spoon. Add chilies and butter and stir until just combined. Set aside and keep warm.
Season the salmon with salt, pepper and granulated onion. Pour the glaze over the salmon carefully. Let the salmon sit for 10 - 15 minutes at room temperature, until the rub is moistened.
Preheat the grill on medium high heat for 5 - 10 minutes. Rinse the plank and place it on the cooking grate. Cover the grill and heat the plank for 4 - 5 minutes or until it starts to throw off a bit of smoke and crackles lightly.
Reduce the heat to medium low. Season the plank with kosher salt and place the salmon, skin side down, on the plank. Cover the grill and cook for 15 to 20 minutes or until the fish flakes.
Check periodically to make sure the plank doesn't catch fire and spray the burning edges with water if it does, making sure to close the lid afterwards.
When the salmon is done, squeeze half a lemon along its length and carefully transfer to a platter. Garish with remaining lemon cut into slices.

More about "cedarplankedsalmonwithwhiskeymapleglaze recipes"

SPICED CEDAR PLANK SALMON WITH A MAPLE BOURBON GLAZE ...

2019-05-23 Recipe Ingredients. Serves 4-6. 1 cedar plank (soaked overnight or at least 1 hour) ½ lb salmon, skin on ; ¼ – ½ tsp chili pepper or cayenne ; ½ tsp onion powder ; ½ tsp garlic powder; 2 tsps smoked paprika; 1 tsp salt; ½ tsp of cracked black pepper plus more according to taste ; Chopped chives for garnishing ; Lemon slices for garnishing ; For the maple bourbon glaze. 6 tablespoons ...
From oliveandmango.com
Category Mains

See details

CEDAR PLANKED WILD SOCKEYE SALMON WITH WHISKEY MAPLE GLAZE

2021-07-28 Recipe Ingredients 1 cedar cooking plank, soaked overnight or for at least one hour 1/2 cup Jack Daniel’s Tennessee Whiskey 1 cup real maple syrup 1 tsp crushed hot red chilies 1 tbsp butter at room temperature 2-3 lbs boneless skin-on wild sockeye salmon fillet Kosher salt and freshly ground black pepper 1 tsp granula. Recipe Ingredients 1 cedar cooking plank, soaked overnight or for at ...
From organicocean.com
Author Nic Oliver

See details

CEDAR PLANKED SALMON WITH A WHISKEY-MAPLE GLAZE | TICKLED ...

2010-07-13 The recipe originally came from local bbq legend Ron Shewchuk (or was an old first nations recipe depending on who tells the story). It serves a lot of people and it always a crowd pleaser so I thought it would be perfect for the occasion. The salmon turned out to be melt in your mouth tender with lots of flavour and a nice sweetness from the maple glaze. Cedar Planked Salmon with a Whiskey ...
From tickledtastebuds.wordpress.com
Estimated Reading Time 2 mins

See details

MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...

Best Wine to Pair with Grilled Salmon - Food & Wine ... trend www.intowine.com. Pinot Noir is the ideal pairing with grilled salmon—the light red fruits and earthy, savory nature of a good Pinot are a perfect counterpoint to the rich, slightly sweet and savory pink meat of the salmon.
From therecipes.info

See details

CEDAR PLANK SALMON WITH MAPLE GINGER GLAZE - BRADLEY'S FISH

Add the maple syrup, tamari, lemon juice, garlic and ginger to a small pot on high heat. Bring the sauce to a boil and then turn it down to low, stirring occasionally. Cook for about 10 minutes or until the sauce has reduced in half and becomes thicker, then remove from the heat. Turn the grill on medium-high until it reaches 350°F (175°C).
From bradleysfish.com

See details

CEDAR-PLANKED SALMON | SEAFOOD RECIPES | WEBER GRILLS

Soak the cedar plank in water for at least 1 hour. Place the salmon fillet, skin side down, on a sheet pan. In a small bowl mix the marinade ingredients. Pour the marinade over the salmon, cover with plastic wrap, and refrigerate for 30 minutes. Prepare the grill for indirect cooking over high heat (450° to 550°F). Brush the cooking grates clean.
From weber.com

See details

MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...

Discover detailed information for Sides With Cedar Plank Salmon available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Sides With Cedar Plank Salmon .
From therecipes.info

See details

MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...

Maple-Glazed Salmon Recipe | Allrecipes new www.allrecipes.com. Preheat the oven to 400 degrees F (200 degrees C). Mix maple syrup, soy sauce, garlic, dill, garlic salt, and pepper together in a small bowl. Place salmon in a shallow baking dish and coat with the maple syrup mixture. Cover dish and marinate salmon in the refrigerator, turning once, about 30 minutes. Bake salmon, uncovered, in ...
From therecipes.info

See details

CEDAR PLANKED SALMON WITH WHISKEY MAPLE GLAZE RECIPE ...

This recipe was published in our local paper from cookbook author Ronnie Shewchuk, Barbecue Secrets. Apr 18, 2016 - There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. This recipe was published in our local paper from cookbook author ...
From pinterest.ca

See details

CEDAR PLANKED SALMON WITH WHISKEY MAPLE GLAZE RECIPE ...

Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. This recipe was published in our local paper from cookbook author Ronnie Shewchuk, Barbecue Secrets. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures ...
From pinterest.ca

See details

CEDAR PLANKED WILD BC SPRING SALMON WITH WHISKEY-MAPLE ...

2015-07-28 This recipe was generously donated by the the BC Salmon Marketing Council. The Council was established in 1991 under the BC Farming Fishing Industries Development Act to promote the interest of producers of commercially harvested BC WILD Salmon. The Council derives revenue by means of the BC Wild Salmon Levy and funding programs & activities. The Council is comprised of 11 …
From psf.ca

See details

CEDAR PLANKED WILD BC SPRING SALMON WITH WHISKEY-MAPLE ...

Provided by: Ron Shewchuk International Barbeque Champion and Cookbook Author North Vancouver, BC Canada Recipe adapted from PLANKING SECRETS – How To Grill With Wooden Planks For Unbeatable Barbeque Flavor 2006 by Ron Shewchuk, published by Whitecap Books.
From psftemp.ca

See details

CEDAR PLANKED SALMON WITH WHISKEY MAPLE GLAZE RECIPES

Steps: Soak the cedar plank in water for 2 hours. Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
From tfrecipes.com

See details

CEDAR PLANKED SALMON WITH WHISKEY MAPLE GLAZE RECIPE

Cedar Planked Salmon With Whiskey Maple Glaze salmon, maple syrup, lemons, glaze, cedar, butter, onion Ingredients 1 cedar plank (soaked overnight or at least 1 hour) Glaze6 tablespoons whiskey 3/4 cup maple syrup 1 teaspoon crushed red pepper flakes 1 tablespoon butter, room temperature 3 lbs salmon, skin on kosher salt ground black pepper 2 teaspoons granulated onion (or onion powder) 2 ...
From recipenode.com

See details

CEDAR PLANKED SALMON WITH MAPLE GLAZE - HAWAII KAI

Cedar Planked Salmon with Maple Glaze. 1. Preheat oven to 350º F while heating soaked board on baking sheet in oven. 2. In small heavy saucepan simmer maple syrup, ginger root, 4 tbsp. lemon juice, soy sauce, garlic, and pepper until reduced to 1 cup. 3. Let cool. (prepare up to two days in advance) 4.
From hawaiikaico.com

See details

STEP-BY-STEP MAPLE GLAZED CEDAR PLANK SALMON …

2021-11-16 This video shows you how to grill/smoke maple glazed cedar plank salmon on a ceramic grill, in this case I use a Primo Junior ceramic grill. Cook time around...
From youtube.com

See details

BOURBON MAPLE CEDAR PLANKED SALMON - THE WEST COAST ...

2017-01-09 8 oz Salmon fillet. Steps: Soak the cedar plank for 3 hours. Mix soy sauce, Woodford Reserve Bourbon and maple syrup. Marinate the Salmon for 6 hours. Strain the marinade. Mix corn starch with water. Bring the marinade to boil, thicken with corn …
From westcoastfishingclub.com

See details

CEDAR PLANKED SALMON WITH WHISKEY MAPLE GLAZE RECIPE ...

Cedar planked salmon with whiskey maple glaze is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cedar planked salmon with whiskey maple glaze at your home.. Cedar planked salmon with whiskey maple glaze may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com

See details

CEDAR PLANK SALMON WITH MAPLE-GINGER GLAZE

Directions. Soak 1 large cedar grilling plank (15 by 6 inches) in a baking dish of water, about 2 hours; put a plate or mug on top to keep the plank submerged. Preheat the oven or grill to 425 degrees F. Sprinkle the salmon with the coriander, 1 teaspoon salt and 1/2 teaspoon pepper. Let stand at room temperature about 15 minutes.
From tomsawesomeseafood.com

See details

MAPLE WHISKY GLAZED CEDAR PLANKED SALMON | MOWRYJOURNAL.COM

2013-01-22 Posted January 22, 2013 by henrymowry in Recipes. Tagged with Cedar plank, Crown Royal Maple Whisky, Hitching Post, maple glaze, Maple syrup, Salmon « Honey Glazed Carrots. Why Do I Even HAVE A Lawn? » 3 responses to “Maple Whisky Glazed Cedar Planked Salmon” Subscribe to comments with RSS. Looks fantastic! Loading... Reply. Kyle Kuns. January 22, 2013 at 7:59 pm. It …
From mowryjournal.com

See details

RECIPES FOR | WEFACECOOK.COM

Recipe CEDAR PLANKED SALMON WITH MUSTARD MASHED POTATOESS. By Chef de Cuisine. Serves: 6. Cooking time: 20 minutes. Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically for cooking purposes. Ingredients. 1 cup pure maple syrup 2 …
From wefacecook.com

See details

MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...

Spiced Cedar Plank Salmon With a Maple Bourbon Glaze ... great www.oliveandmango.com. 23 May, 2019 Spiced Cedar Plank Salmon With a Maple Bourbon Glaze Joanne Rappos mains A smokey, juicy grilled salmon that is literally dripping with delicous maple flavour seafood, salmon, maple seafood, salmon, maple, sponsored
From therecipes.info

See details

CEDAR-PLANKED MAPLE SALMON WITH FENNEL COLESLAW, TASTING STYLE

Printable Recipe . Ingredients. CEDAR PLANKED SALMON: 1 large (2 pound) Salmon fillet, 1-2″ thick, fresh, skin intact or removed: 3 Tbsp Rub for Barbecue: 1/2 Cup (1/2 jar) Maple Cappuccino Sauce: 1 Cedar plank for barbecuing: GROUP A: 1/2 head Green cabbage – outer leaves removed, sliced or shredded finely: 1/2 bulb Fennel or anise – cleaned, sliced or shredded finely: 1/4 Cup Spanish ...
From kitchenconnaisseur.com

See details

PROPORTIONS FOR ROUX RECIPES

Ratios can also be used to develop recipes, and recipes can be evaluated through ratio analysis to test for accuracy. Types of Ratios. Ratios are calculated by weight, volume, or through mixed-methods incorporating a combination of weight, volume, or count. Examples of ratios by weight include a roux (equal parts fat and flour) or a bread dough (flour and water), by volume they include a ...
From tfrecipes.com

See details

CEDAR PLANKED SALMON WITH WHISKEY MAPLE GLAZE RECIPE ...

This recipe was published in our local paper from cookbook author Ronnie Shewchuk, Barbecue Secrets. Oct 17, 2016 - There is nothing comparable to the taste of freshly caught salmon, but to serve it planked.....is phenomenal!!! Out on the west coast, we get an abundance of salmon, so I am always looking for a different recipe. This recipe was published in our local paper from cookbook author ...
From pinterest.co.uk

See details

CEDARPLANKEDSALMONWITHWHISKEYMAPLEGLAZE RECIPES

Steps: Combine brown sugar, chili powder, cumin, salt, and pepper in a bowl. Sprinkle over fillets. Arrange fillets 1 inch apart on the soaked cedar planks.
From tfrecipes.com

See details