Cedar Planked Halibut Recipes

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CEDAR PLANKED GREEN ONION HALIBUT



Cedar Planked Green Onion Halibut image

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 12

4 tablespoons butter, softened
1 egg yolk
2 tablespoons lemon juice
2 tablespoons Dijon mustard
4 tablespoons bread crumbs
1/4 cup chopped green onions (scallions)
2 tablespoons parsley
1 clove garlic
2 tablespoons canola oil
1 1/2 to 2 pounds halibut fillet, all skin and bones removed
Salt and pepper
4 untreated cedar wood planks or shingles, 4-inches by 6-inches by 1/2-inch, soaked in warm water for 30 minutes

Steps:

  • Preheat oven to 425 degrees.
  • In the bowl of a food processor, combine the butter, egg yolk, lemon juice, mustard, bread crumbs, green onions, parsely, and garlic. Pulse for 1 to 2 minutes to throughly combine into a paste. Pour the butter mixture onto a piece of plastic wrap, roll the wrap as you would a cigar, into a cylindrical shape, and refrigerate for 2 to 3 hours until hardened.
  • Cut the halibut into four to six equal steak portions.
  • Brush the soaked wood with oil and place into the oven on a baking sheet for 10 minutes to begin to season the wood. Brush the fish with oil ands season with salt and pepper.
  • Remove the hardened butter from the refrigerator, unwrap, and cut into 1/4-inch thick slices. Place 1 or 2 slices on top of each piece of fish. Place each halibut steak on top of a hot cedar plank and put the planks into a roasting pan large enough to hold them all side by side. Put the roasting pan into the oven and cook for 8 to 10 minutes, or until the fish is cooked to the desired degree of doneness and the butter has melted into a browned crust. Remove from the oven and serve immediately.

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