Cedar Plank Pork Chops Recipes
CEDAR PLANK PORK CHOPS
The Cedar Plank Pork Chops comes courtesy of BOU, the better-for-you cube, and the brand's Summer Grilling Series. The series is curated by Master Chef Tony Seta, who is one of only 70 Master Chefs in the U.S. certified by the American Culinary Federation. BOU's line of bouillon cubes is designed for creative cooks at all skill levels. It uses natural, non-GMO ingredients to produce hassle free flavor at your finger-tips. These cubes are gluten-free and come in three flavors - chicken, beef and vegetable.
Provided by staff writer
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Notes: Soak the planks for at least 2 hours in water prior to grilling. If the sides of the Cedar Plank start flaming -- spray the edges only with water (spray only the plank-do not water spray the Pork Chops).
- Combine the salad oil, BOU Cube and Worcestershire sauce. Blend well in a blender for approximately 45 seconds.
- Place the pork chops in a rectangular pan - Pour the BOU flavored oil over the chops & top with bay leaves. Turn the chops over to assure they are totally coated - Marinate 3-4 hours.
- Remove from the marinade. Drain lightly & season both sides liberally with java rub.
- Place seasoned pork chops on the warmed Green Egg Cedar Plank down the center.
- Set the Cedar Plank on the grill over a medium high to high heat. Cook the pork chops to an internal temperature of 130-145˚F. Check temperature at 15 minutes. Serve & enjoy!
Nutrition Facts : Calories 341, Fat 18.1, SaturatedFat 6, Cholesterol 137.4, Sodium 348.2, Carbohydrate 0.2, Sugar 0.2, Protein 41.4
More about "cedar plank pork chops recipes"
CEDAR PLANK GRILLED PORK CHOPS WITH BROWN SUGAR GLAZE
From bsugarmama.com
- In a small ramekin, mix together the brown sugar, vinegar, Worcestershire sauce, water, cayenne, and salt.
- In a small ramekin, mix together the salt, pepper, smoke paprika, garlic, and onion powder. Mix together. Season both sides of the pork chops with the seasoning mixture. Place on top of the soaked cedar plank and place on top of the rack of your grill. Brush the top with the brown sugar glaze. Close the grill with the cover and allow to cook on both sides for 10-12 minutes. Flip the pork chops and brush the other side with brown sugar glaze and cover again for 10-12 minutes. Cook longer based upon thickness of the chops. Continue to brush as needed.
CEDAR-SAGE PORK CHOPS WITH WHISKEY HONEY GLAZE RECIPE
From grouprecipes.com
CEDAR PLANK GRILLED PORK CHOPS WITH BROWN SUGAR GLAZE
From yummly.com
PLANKED PORK CHOP - WILDWOOD GRILLING
From wildwoodgrilling.com
CEDAR PLANKED PORK CHOPS AND VEGETABLES – THAT PALEO COUPLE
From thatpaleocouple.com
CEDAR PLANK PORK CHOPS WITH BROWN SUGAR GLAZE
From bccoastalgrillingplanks.com
CEDAR PLANK PORK CHOPS ON A PIT BOSS (IN 6 SUPER SIMPLE STEPS)
From simplymeatsmoking.com
CEDAR PLANKED PORK STEAKS RECIPE - ONTARIO PORK
From ontariopork.on.ca
CEDAR PLANKED PORK CHOPS WITH APPLES, ONIONS AND SAGE
From wildwoodgrilling.com
CEDAR PLANKED PORK STEAKS RECIPE - ONTARIO PORK
From ontariopork.on.ca
CEDAR PLANKED PORK CHOPS WITH APPLE CIDER AND SAGE …
From wildwoodgrilling.com
GRILLING CEDAR PLANK PORK CHOPS, STEP BY STEP - SOUTH …
From southbayfoodies.com
CEDAR PLANKED PORK CHOPS - BIG GREEN EGG
From biggreenegg.com
CEDAR PLANKED PORK CHOPS - OUTDOOR HOME
From outdoorhome.com
PLANKED PORK CHOPS - FIRE & FLAVOR
From fireandflavor.com
CEDAR PLANK PORK CHOPS RECIPE - YUMMLY
From yummly.co.uk
CEDAR PLANKED SWEET & SPICY PORK CHOPS WITH SMOKY GREEN BEANS
From wildwoodgrillingoutlet.com
HOW TO USE A CEDAR PLANK FOR MORE FLAVORFUL GRILLING
From tastingtable.com
CEDAR PLANK PORK CHOPS {MOLASSES BRINE RECIPE}
From extraordinarybbq.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
