Cecilia Chicken Recipes

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23 BEST FILIPINO CHICKEN RECIPE COLLECTION



23 Best Filipino Chicken Recipe Collection image

Want something different for dinner? Try these tasty Filipino chicken recipes! From stews to barbecue to curry, these meals are a welcome switch from your usual poultry fare.

Provided by insanelygood

Categories     Chicken     Recipe Roundup

Number Of Ingredients 23

Filipino Chicken Adobo
Pininyahang Manok
Ginataang Manok
Chicken Barbecue Filipino Style
Filipino Chicken Macaroni Sopas
Arroz Caldo
Tinolang Manok
Chicken Lumpiang Shanghai
Chicken Pastel
Nilagang Manok
Chicken Inasal
Chicken Afritada
Pinoy Chicken Curry
Sizzling Chicken Sisig
Sweet and Sour Chicken
Lechon Manok
Chicken Caldereta
Chicken Potato Salad
Pancit Bihon
Chicken Binakol
Filipino Crispy Fried Chicken
Chicken a la King
Chicken Empanadas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Filipino chicken dish in 30 minutes or less!

Nutrition Facts :

CECILIA CHICKEN



Cecilia Chicken image

My friend Cecilia made this for me once and I now make it for my family all the time. It is so delicious and EASY and that's the best part! Serve with garlic mashed potatoes and steamed vegetables for a meal even your kids will love.

Provided by mustang girl

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

4 boneless skinless chicken breasts
1/2 cup mayonnaise
1/2 cup breadcrumbs

Steps:

  • Place chicken in baking dish.
  • Spread mayonnaise evenly over chicken.
  • Sprinkle with bread crumbs.
  • Bake uncovered at 400°F for 50 minutes.

Nutrition Facts : Calories 297.7, Fat 12, SaturatedFat 2, Cholesterol 76.1, Sodium 384.4, Carbohydrate 16.7, Fiber 0.6, Sugar 2.7, Protein 29.3

SPICY SICILIAN CHICKEN



Spicy Sicilian Chicken image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 8

2 red onions, cut into wedges
1/3 cup pitted oil-cured black olives
8 to 12 dried chiles, such as cayenne or arbol, broken in half
6 bay leaves
1 orange, halved
8 skin-on, bone-in chicken thighs (about 2 pounds)
3 tablespoons extra-virgin olive oil
Kosher salt

Steps:

  • Position a rack in the upper third of the oven and preheat to 500 degrees F. Put the onions, olives, chiles and bay leaves on a rimmed baking sheet. Cut 1 orange half into wedges and add to the baking sheet.
  • Evenly space the chicken thighs, skin-side up, on the baking sheet on top of the other ingredients. Drizzle with the olive oil and squeeze the juice from the remaining orange half on top. Season with salt.
  • Roast until the chicken is cooked through and the skin is crisp and golden, 30 to 35 minutes. Discard the bay leaves. Serve the chicken with the onions, olives, oranges and pan juices.

Nutrition Facts : Calories 523, Fat 39 grams, SaturatedFat 9 grams, Cholesterol 151 milligrams, Sodium 199 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 32 grams

CHICKEN SICILIAN



Chicken Sicilian image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

4 (8-ounce) boneless chicken breasts
Olive oil, for sauteeing
1 cup chopped medium onion
4 cherry peppers, seeded and sliced
16 mushrooms, chopped
3 cups black oil cured olives and capers
Dash paprika
3 - 4 ounces butter

Steps:

  • Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.

SICILIAN CHICKEN



Sicilian Chicken image

This is from Cooking Light. This dish is very well balanced - a good mix of salty, sweet, and acidic. We used chicken tenderloins and Spanish olives with pimentos, but otherwise followed the recipe to a T. The prep is super easy and this meal is done in no time!

Provided by mikey ev

Categories     Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

4 (6 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
3 tablespoons all-purpose flour
1/2 cup dry white wine
1/2 cup Sicilian olives, sliced
1/4 cup golden raisin
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1/4 cup fresh basil, chopped

Steps:

  • Place each chicken breast half between 2 sheets of heavy-duty plastic wrap and pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet.
  • Sprinkle both sides of the chicken with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Place flour in a shallow dish; dredge chicken in flour.
  • Add chicken to pan; cook 3 minutes on each side or until lightly browned.
  • Add wine; cook 1 minute.
  • Add olives and the next 4 ingredients (through tomatoes); bring to a boil.
  • Reduce heat, and simmer 8 minutes or until chicken is done.
  • Sprinkle with basil.

Nutrition Facts : Calories 310.9, Fat 5.8, SaturatedFat 1.1, Cholesterol 98.7, Sodium 414.5, Carbohydrate 17.2, Fiber 1.8, Sugar 8.6, Protein 41.2

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