Cecil Deans Pure Pork Sausages Recipes

CECIL DEAN'S PURE PORK SAUSAGES

Cecil Dean's Pure Pork Sausages image

No relation to Jimmy Dean. Chef's Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable!

Provided by Millereg

Categories Breakfast

Time 29m

Yield 6-10 serving(s)

Number Of Ingredients 10

Ingredients

24 ounces lean pork
8 ounces pork fat, without gristle
1/2 teaspoon ground allspice
fresh ground pepper
1/4 teaspoon dried sage
1 ounce white breadcrumb
1 tablespoon instant minced onion
ground nutmeg
ground cloves
cayenne pepper

Steps:

Mince the pork and pork fat twice, and then mix very well and season.
(Fry a teaspoon or so each time to check the flavour until you get it the way you like it.) Add the herbs and breadcrumbs and any spices used.
Fill sausage casings with the mixture or shape into patties.
I often make bigger batches and freeze them.

Nutrition Facts : Calories 548.7, Fat 47.6, SaturatedFat 22.7, Cholesterol 111.6, Sodium 93.4, Carbohydrate 3.4, Fiber 0.2, Sugar 0.5, Protein 24.8

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