Ceci Ragu Recipes

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CECI RAGU



Ceci Ragu image

Make and share this Ceci Ragu recipe from Food.com.

Provided by Big Jer

Categories     Stew

Time 15m

Yield 8 1 cup, 8 serving(s)

Number Of Ingredients 8

1 cup chicken broth
1 (15 ounce) can tomatoes
1 (15 ounce) can garbanzo beans
1 (15 ounce) can artichoke hearts, drained and chopped
2 tablespoons minced garlic
1 teaspoon dried basil
1/4 teaspoon dried oregano
salt and pepper

Steps:

  • combine all ingredients except salt and pepper in a large saucepan (2 qt minimum).
  • bring to a simmer, stirring occasionally.
  • reduce ragu to desired consistence.
  • season with salt and pepper to taste.
  • serve with brown rice or pasta.

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