Cebollitas Asadas Grilled Green Onions Recipes

CEBOLLITAS CAMBRAY ASADAS

Cebollitas Cambray Asadas image

Cebollitas Cambray Asadas are the perfect touch to any dish like carne asada, tacos, pollo asado and more. They're very easy to make and are delicious!

Provided by Ana Frias

Time 15m

Number Of Ingredients 5

Ingredients

8 Cebollas Cambray (Mexican green onions) or scallions (see note)
1 tbsp Soy Sauce
1 tbsp Worcestershire sauce (Salsa Inglesa) or Maggi sauce
1 tbsp Lime Juice
Pepper to taste

Steps:

Start by washing and removing the roots from the top of the onions. You can leave as much of the green part as you want. If you're going to grill them, it's recommended to leave at least 3 inches of the green part so that they're easier to handle.
Place on a hot grill and rotate often with a pair of barbecue tongs. Cook for about 10 minutes or until they feel soft to the touch.
Drizzle the soy and worcestershire sauce mixture and some lime juice. Optional: add a little bit of black pepper. No salt needed as the soy sauce it's salty enough.

Nutrition Facts : ServingSize 1 onion, Calories 4 kcal, Carbohydrate 1 g, Sodium 57 mg, Fiber 1 g, Sugar 1 g

CEBOLLITAS ASADAS

Cebollitas Asadas image

Categories Citrus Onion Side Quick & Easy Low/No Sugar Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 40

Number Of Ingredients 5

Ingredients

40 spring onions or large scallions (about 8 bunches)
2 tablespoons vegetable oil
coarse salt to taste
1 lime, cut into 4 wedges
Garnish: lime wedges

Steps:

Prepare grill.
Trim roots and ends from spring onions or scallions, leaving about 8 inches of stalk. Onions or scallions may be prepared up to this point 6 hours ahead and chilled in a sealed plastic bag.
In a sealable plastic bag or large bowl toss onions or scallions with oil and salt. Grill onions or scallions on a rack set 5 to 6 inches over glowing coals, turning them with tongs 3 or 4 times, 5 to 7 minutes, or until softened and lightly charred. (Alternatively, onions or scallions may be broiled on rack of a broiler pan about 3 inches from heat, turning them with tongs 2 or 3 times, 10 to 12 minutes.)
Transfer onions or scallions to a platter and squeeze 4 lime wedges over them. Garnish platter with additional lime wedges.

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