Ccc Coconut Coffee Cookies Recipes

COCONUT CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. Stir in chocolate chips and coconut. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 11-13 minutes or until golden brown. Remove to wire racks to cool.

CCC - COCONUT COFFEE COOKIES

Steps:

• Preheat oven to 175 C and line baking sheets with parchment paper.
• Mix butter, sugar and salt with an electric mixer until creamy, about 1 minute.
• Add the egg and beat well.
• Heat the coconut milk gently in a saucepan over medium heat or in the microwave.
• Add instant coffee and stir to dissolve.
• Stir the coconut-coffee mixture into the butter mixture.
• Sift together flour and baking powder and add to the batter, stirring just until the ingredients are incorporated.
• Fold in the flaked coconut.
• Drop heaping teaspoons of batter 1 inch apart on baking sheets.
• Bake in the preheated oven for 12-15 minutes or until cookies are pale golden brown.
• Transfer to wire racks to cool.
• Store cookies in an airtight container at room temperature; cookies will keep up to two weeks.