Cazuela De Mariscos Colombiana Recipe 415

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CAZUELA DE MARISCOS COLOMBIANA RECIPE - (4.1/5)



Cazuela de Mariscos Colombiana Recipe - (4.1/5) image

Provided by á-171937

Number Of Ingredients 18

1 cucharada de mantequilla
1 cucharada de aceite de oliva
1/2 taza de pimientón verde picado
1/2 taza de pimientón rojo picado
1 taza de cebolla picada
2 dientes de ajo picado
1 taza de zanahoria rallada
1 pastilla de caldo de pescado
1/4 cucharadita de pimentón
4 tazas de crema de leche
1 lata (13,5 oz) de leche de coco
1/3 taza de vino blanco
2 libras de camarones jumbo, pelados y limpios
12 almejas littleneck, limpias
2 libras de pescado, cortado en trozos
1 cucharada de cilantro fresco picado
1 cucharada de perejil fresco picado
1 cucharada de pasta de tomate

Steps:

  • 1. En una cacerola grande, a fuego medio, caliente el aceite de oliva y la mantequilla. 2. Añadir la cebolla, el pimientón rojo, el ajo, el pimientón verde y la zanahoria y saltear hasta que estén tiernos y translúcido, a unos 10 minutos, revolviendo ocasionalmente. Añadir sal y pimienta. 3. Añadir la crema, el caldo de pescado, leche de coco, poner a hervir. Agregar los mariscos y cubrir. Reducir el calor y cocinar unos 2 minutos hasta que las almejas esten abiertas. Retire del fuego y deseche todas las almejas sin abrir. 4. Añadir la pasta de tomate y el vino, cocine a fuego lento durante 20 minutos. 5. Adorne con cilantro fresco y perejil y servir caliente

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