Cayman Cooler Recipes
CAYMAN COOLER
Sweet pineapple juice and coconut rum bring tropical flavor to this creamy cocktail smoothie.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place pineapple juice, liqueur and contents of Yoplait® Frozen Smoothie bag. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping blender to scrape down sides as necessary, until smooth. Pour into glasses.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 19 g, TransFat 0 g
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12 CAYMANIAN DISHES YOU NEED TO TRY — THIS IS CAYMAN
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- Conch Stew. A type of sea snail, conch is delicious in a stew, soup, fritters or in a salad. Typically known as the national dish in the Bahamas, Cayman conch is equally as appetizing.
- Johnny Cake. Small, deep-fried dumplings, Johnny Cakes make great starters or sides. These Caribbean delicacies are great on their own, with butter, jam or with sautéed fish.
- Jerk Chicken. Native to Jamaica, this spicy dish, made with scotch bonnet peppers and allspice, is probably the most famous of the Caribbean foods. With smoking, delicious-smelling jerk stands scattered across the island, if you're craving some juicy meat with a kick, you won't be disappointed.
- Cayman-style lobster. Lobster in the Caribbean is a delicacy and quite frankly, the best of its kind. You'll find succulent, irresistible lobster dishes in risottos, pastas and even patties all over the island, but one thing you simply must try is Cayman-style lobster tails from 'Deckers' on Seven Mile Beach.
- Cayman-Style Beef. The most tender meat you'll taste in your life. Cayman-style beef, or stewed beef, is slow-cooked shreds of meat, tossed with hot spices and left to soak up the juices.
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