Cayennepretzels Recipes
CAYENNE PRETZELS
These spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! -Gayle Zebo, Warren, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield 3-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between 2 ungreased 15x10x1-in. baking pans. Pour oil mixture over pretzels; stir to coat. , Bake at 200° for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 236 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 690mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SPICY PRETZELS AKA "CRACK PRETZELS"!!!
When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...
Provided by Amber Franks
Categories Other Snacks
Number Of Ingredients 7
Steps:
- 1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
- 2. Spread out on large baking sheet. Bake at 200 for 40 min.
- 3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***
CAYENNE PRETZELS
From TOH August/September 2001, credited to Gayle Zebo. These are nice around the holidays or as a quick party snack. The longer they sit, the more intense the flavor.
Provided by LonghornMama
Categories Lunch/Snacks
Time 1h40m
Yield 3 1/2 quarts
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
- Divide pretzels between two ungreased 15x10x1 baking pans.
- Pour oil mixture over pretzels; stir to coat.
- Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
- Cool completely.
- Store in an airtight container.
CAYENNE PRETZELS
'These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party,' says Gayle Zebo from Warren, Pennsylvania. 'The longer they sit, the spicier they get!'
Provided by Allrecipes Member
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
- Bake at 200 degrees F for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 45.9 g, Cholesterol 0 mg, Fat 24 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 1337.7 mg, Sugar 0 g
CAYENNE PRETZELS
'These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party,' says Gayle Zebo from Warren, Pennsylvania. 'The longer they sit, the spicier they get!'
Provided by Allrecipes Member
Time 1h25m
Yield 10
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, dressing mix, garlic salt and cayenne. Divide pretzels between two ungreased 15-in. x 10-in. x 1-in. baking pans. Pour oil mixture over pretzels; stir to coat.
- Bake at 200 degrees F for 1-1/4 to 1-1/2 hours or until golden brown, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 45.9 g, Cholesterol 0 mg, Fat 24 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 1337.7 mg, Sugar 0 g
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