Cayenne Shrimp With Lemon Recipes

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SPICY GRILLED SHRIMP



Spicy Grilled Shrimp image

So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.

Provided by SUBEAST

Categories     Seafood     Shellfish     Shrimp

Time 21m

Yield 6

Number Of Ingredients 8

1 large clove garlic
1 teaspoon coarse salt
½ teaspoon cayenne pepper
1 teaspoon paprika
2 tablespoons olive oil
2 teaspoons lemon juice
2 pounds large shrimp, peeled and deveined
8 wedges lemon, for garnish

Steps:

  • Preheat grill for medium heat.
  • In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
  • Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g

GARLIC BUTTER SHRIMP



Garlic Butter Shrimp image

This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!

Provided by Erin Clarke / Well Plated

Categories     Appetizer     Main Course

Time 20m

Number Of Ingredients 12

1 pound uncooked large shrimp (peeled and deveined )
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
3 tablespoons unsalted butter (divided)
1 small shallot (minced)
1/2 cup dry white wine (or low-sodium chicken stock or broth)
4 cloves garlic (minced)
1 small lemon
1 tablespoon chopped fresh rosemary or thyme (optional but definitely worthwhile!)
1/4 cup chopped fresh parsley
cooked rice, (or pasta, grits, or toasted bread (for serving))

Steps:

  • Pat the shrimp dry with paper towels and place in a large bowl.
  • Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
  • Heat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the shallot and let cook for 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp.
  • Add the wine and garlic. Cook until the shrimp are no longer translucent and the wine has reduced by half, about 2 to 3 minutes more.
  • Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine. Serve immediately with lemon wedges.

Nutrition Facts : ServingSize 1 of 3, Calories 159 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g

CAYENNE SHRIMP STIR FRY



Cayenne Shrimp Stir Fry image

Make and share this Cayenne Shrimp Stir Fry recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

1 teaspoon salt
1 teaspoon cayenne pepper
3/4 lb medium-sized peeled raw shrimp
1 tablespoon canola oil
3 cloves garlic
3/4 cup sliced green onion
1 1/2 cups snow peas, strings removed
4 cups chopped vegetables (such as red or green pepper, carrots,celery, brocolli)
2 tablespoons chicken broth or 2 tablespoons vegetable broth
1 tablespoon lemon, zest of

Steps:

  • Toss shrimp with salt& cayenne.
  • Heat oil, on high, in non-stick pan.
  • Saute shrimp, stirring often, about 2 minutes.
  • Remove shrimp.
  • In the same pan, saute garlic and green onions for about 1 minute.
  • Add peas, vegetables and chicken broth.
  • Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender.
  • Return shrimp to pan, with lemon zest and cook for 1 more minute.
  • Serve with rice.

LEMON PEPPER PASTA WITH SHRIMP



Lemon Pepper Pasta with Shrimp image

Lemon flavor enhances shrimp and pasta in this easy anytime meal.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Land O'Lakes, Inc.

Time 25m

Yield 4

Number Of Ingredients 5

3 cups uncooked dried cavatappi or fusilli pasta
2 squares Lemon Pepper Saute Express® Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 (6 ounce) package fresh baby spinach leaves
1 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Drain.
  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  • Add shrimp.
  • Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

Nutrition Facts : Calories 525 calories, Carbohydrate 61.1 g, Cholesterol 205.4 mg, Fat 16.1 g, Fiber 6.8 g, Protein 38.6 g, SaturatedFat 8.5 g, Sodium 827.4 mg, Sugar 2 g

LEMON GARLIC SHRIMP



Lemon Garlic Shrimp image

Lemon Garlic Shrimp - easiest and best shrimp recipe with garlic, shrimp, butter and lemon, all ready in 20 mins. Perfect as appetizer or with pasta.

Provided by Rasa Malaysia

Categories     American Recipes

Time 20m

Number Of Ingredients 9

1 lb. (0.4 kg) shelled, deveined, tail-on medium-sized shrimp
1/4 teaspoon salt
3 dashes black pepper
4 tablespoons (1/2 stick) unsalted butter
4 cloves garlic, minced
1/2 teaspoon cayenne pepper
1 1/2 tablespoons lemon juice
1 tablespoon chopped parsley leaves
Lemon wedges

Steps:

  • Rinse the shrimp thoroughly. Peel and devein the shrimp, but leave the tail-on. Drain the excess water in a colander. Season with salt and pepper.
  • Heat up a skillet on medium heat. Add the butter and saute and garlic until aromatic, but not browned. Add the shrimp and spread on a single layer, stir to cook well. Add the cayenne pepper and lemon juice and continue to cook for 2-3 minutes or until the shrimp is cooked. Add the parsley, stir to combine well. Dish out and serve immediately with some lemon wedges.

Nutrition Facts : Calories 222 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 315 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 4 people, Sodium 1029 milligrams sodium, Sugar 0 grams sugar

CAYENNE SHRIMP



Cayenne Shrimp image

Make and share this Cayenne Shrimp recipe from Food.com.

Provided by DanDrake

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb shrimp
12 cloves garlic
12 sun-dried tomatoes, in oil
1 (12 ounce) package snow peas
1/2 teaspoon cayenne pepper
1 lb angel hair pasta
1 medium red bell pepper, chopped

Steps:

  • Cook garlic in oil.
  • Add shrimp and cayenne pepper and set aside.
  • Cook pasta, add snow peas and boil one minute.
  • Mix with remaining ingredients.

Nutrition Facts : Calories 614.3, Fat 4.2, SaturatedFat 0.8, Cholesterol 172.8, Sodium 305.2, Carbohydrate 100.4, Fiber 7.4, Sugar 9, Protein 42

CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI



Crunchy Fried Shrimp with Cayenne Aïoli image

Southern cornmeal crusted deep-fried shrimp.

Categories     Shellfish     Fry     Cocktail Party     Mardi Gras     Mayonnaise     Cornmeal     Shrimp     Spice     Bon Appétit

Yield 6 Appetizer Servings

Number Of Ingredients 9

1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Peanut oil (for frying)
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

Steps:

  • Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
  • Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
  • Place aioli in center of platter; surround with shrimp and serve.

CAYENNE SHRIMP WITH LEMON



Cayenne Shrimp with Lemon image

Provided by Jennifer J

Categories     Seafood

Number Of Ingredients 8

2 c rice, cooked
1 lb shrimp, peeled and deveined
2 Tbsp butter
1 tsp paprika
1/2 tsp salt
1/4 tsp cayenne pepper
2 Tbsp lemon juice
lemon wedges

Steps:

  • 1. Cook rice according to package directions, but omit salt and margarine.
  • 2. While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
  • 3. Heat over medium-high heat until hot.
  • 4. Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
  • 5. Reduce heat to medium-low.
  • 6. Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
  • 7. Add lemon juice; stir to blend thoroughly.
  • 8. To serve, arrange cooked rice on serving platter.
  • 9. Spoon shrimp mixture over rice.
  • 10. Serve with lemon wedges.

More about "cayenne shrimp with lemon recipes"

GARLIC SHRIMP - EASY SHRIMP RECIPES - RASA MALAYSIA
garlic-shrimp-easy-shrimp-recipes-rasa-malaysia image
2020-02-08 Instructions. Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil and butter. Saute the garlic until aromatic, add the shrimp, …
From rasamalaysia.com
Reviews 13
Calories 179 per serving
Category American Recipes
  • Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil and butter. Saute the garlic until aromatic, add the shrimp, stir to combine well.
  • Add the salt, lemon juice and continue to cook the shrimp. Top the shrimp with the cayenne pepper and parsley.


LEMON AND CAYENNE SHRIMP - BETTER THAN BOUILLON
lemon-and-cayenne-shrimp-better-than-bouillon image
2018-06-20 Directions. Add the Lobster Base, cayenne pepper, lemon juice, and garlic to a small bowl. Whisk to combine. Divide the marinade in half. Pour half …
From betterthanbouillon.com
Servings 6
Estimated Reading Time 50 secs
Category Main
Total Time 35 mins
  • Add the Lobster Base, cayenne pepper, lemon juice, and garlic to a small bowl. Whisk to combine.
  • Divide the marinade in half. Pour half of the marinade into a medium sized bowl, add the shrimp and toss to combine. Cover the bowl and refrigerate for 30 minutes.
  • Remove the shrimp from the refrigerator and skewer the shrimp, 2 per skewer. Add the skewers directly to the EGG and grill for 2-3 minutes per side.


CAYENNE-SPICED SHRIMP TACOS RECIPE — OONI EUROPE
If using a conventional oven, preheat to 200°C (392°F). Add the olive oil to your Ooni cast iron pan. In a large bowl, combine the butter, cayenne pepper, paprika, lemon juice, honey and …
From eu.ooni.com
Estimated Reading Time 5 mins
  • Buttery, spicy shrimp and a zesty dressing are the stars of these easy tacos, using shrimp grilled super quickly using an Ooni cast iron pan.We’ve used our recipe for Cayenne-Spiced Shrimp, along with a couple of simple additions, to make these moreish tacos – perfect for eating outdoors when the weather warms up.IngredientsServes 4 as an appetiserCayenne-Spiced Shrimp 500g (18oz) raw shrimp, peeled with tails on100g (3.5oz) butter, melted8g (3 teaspoons) cayenne pepper8g (3 teaspoons) paprikaJuice of 1 lemon35ml (2 tablespoons) honey5g (2 teaspoons) salt35ml (2 tablespoons) olive oilDressing150ml (9 fl. oz) crème fraîcheJuice of 2 limes50g (2oz) coriander (cilantro), chopped5g (2 teaspoons) saltTacos4 small flour or corn tortillas1 small red cabbage, finely slicedMethodPreheat your Ooni pizza oven to 300°C (572°F). You can check the temperature inside your Ooni pizza oven quickly and easily using the Ooni Infrared Thermometer. If using a conventional oven, preheat to 200°C (392°F).Add
  • Looking for more Ooni inspiration? Join the OONI COMMUNITY Facebook group for sharing tips and recipes.


CAYENNE-SPICED SHRIMP RECIPE — OONI EUROPE
In a large bowl, combine the butter, cayenne pepper, paprika, lemon juice, honey and salt and mix until well combined. Add the prawns and coat well with the marinade. Leave to marinate in …
From eu.ooni.com
Estimated Reading Time 1 min
  • A buttery, spicy marinade is the secret to these simple but flavourful grilled shrimp. Laced with cayenne pepper and paprika, grill them super fast using the Ooni Cast Iron Sizzler.IngredientsServes 4 as an appetiser500g (18oz) raw shrimp, peeled with tails on100g (3.5oz) butter, melted8g (3 teaspoons) cayenne pepper8g (3 teaspoons) paprikaJuice of 1 lemon35ml (2 tablespoons) honey5g (2 teaspoons) salt35g (2 tablespoons) parsley, chopped35ml (2 tablespoons) olive oilMethodPreheat your Ooni pizza oven to 300˚C (572˚F). You can check the temperature inside Ooni pizza oven using the Ooni Infrared Thermometer. If using a conventional oven, preheat to 200˚C (392˚F).Add the olive oil to your Sizzler and place inside the oven to warm up. You can also use a Grizzler or Skillet for this recipe.In a large bowl, combine the butter, cayenne pepper, paprika, lemon juice, honey and salt and mix until well combined. Add the prawns and coat well with the marinade. Leave to marinate in the fridge for a
  • Looking for more Ooni inspiration? Join the OONI COMMUNITY Facebook group for sharing tips and recipes.


CAYENNE-SPICED SHRIMP RECIPE - OONI USA
2018-06-25 A buttery, spicy marinade is the secret to these simple but flavorful grilled shrimp. Laced with cayenne pepper and paprika, grill them super fast using the Ooni Cast Iron Sizzler. …
From ooni.com
Author Alecia Wood
Estimated Reading Time 1 min
  • Laced with cayenne pepper and paprika, grill them super fast using the Ooni Cast Iron Sizzler.IngredientsServes 4 as an appetizer18oz (500g) raw shrimp, peeled with tails on3.5oz (100g) butter, melted3 teaspoons (8g) cayenne pepper3 teaspoons (8g) paprikaJuice of 1 lemon2 tablespoons (35ml) honey2 teaspoons (5g) salt2 tablespoons (35g) parsley, chopped2 tablespoons (35ml) olive oilMethodPreheat your Ooni pizza oven to 572˚F (300˚C).
  • If using a conventional oven, preheat to 392˚F (200˚C).Add the olive oil to your Sizzler and place inside the oven to warm up.


31 DELICIOUS SHRIMP RECIPES – THE KITCHEN COMMUNITY

From thekitchencommunity.org
Ratings 126
Published 2021-12-24
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  • Sautéed Shrimp with White Bean Soup and Garlic Croutons. To make this recipe, you need cooked cannellini beans, yellow onion, carrots, celery, garlic, and fresh lemon juice.
  • Citrus Pan-Seared Shrimp Recipe. There’s nothing quite like sizzling shrimp, and this citrus shrimp is a dish that’s inspired by Spanish shrimp recipes.
  • Shrimp Fajitas. Mexican food isn’t just about tacos, burritos, and enchiladas. Mexico is a land that’s surrounded in large part by the sea, so seafood is extremely popular in some parts of the country.
  • Bang Bang Shrimp Pasta. If you’re a fan of bang bang shrimp, you’re going to fall in love with this creamy shrimp pasta recipe. Bang bang sauce is made with Thai sweet chili sauce, mayonnaise, garlic, fresh lime juice, sriracha sauce, and a pinch of red pepper flakes.
  • Cream Cheese Shrimp Dip. When you need a quick shrimp appetizer, this cream cheese shrimp dip recipe will come to the rescue. Besides being a quick and easy shrimp recipe, this shrimp dip is quite addictive, too.
  • Garlic Shrimp Stir Fry. Shrimp is one of the best foods to use in stir fry recipes because it cooks very quickly. This recipe makes an easy meal and it’s packed with tons of delicious and nutritious veggies, including red bell pepper, carrots, broccoli florets, sliced green onions (scallions), and sugar snap peas.
  • Paella. How does paella infused with saffron sound to you? This seafood paella recipe has plump and juicy shrimp, clams, and mussels. However, you can make it with just shrimp if you like.
  • Peanut Lime Shrimp Curry. Thai cuisine is hugely popular all over the world, and seafood plays a big role in the country’s food. Another important food in Thai recipes is peanuts (and peanut butter), and this dish combines the best of both peanuts and shrimp.
  • Mediterranean Shrimp. We love Mediterranean flavors, and this garlic Mediterranean shrimp is delicious. Seasoned with smoked paprika, coriander, and cayenne pepper, Mediterranean shrimp is loaded with goodness.


CRUNCHY FRIED SHRIMP WITH CAYENNE AIOLI - BIGOVEN
Add shrimp to cowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain. Place aioli in center of platter; surround with shrimp and serve.
From bigoven.com
5/5 (1)
Category Appetizers
Cuisine Cajun
Total Time 20 mins


LEMON GARLIC SHRIMP PASTA (EASY 20 MINUTE DINNER!) - BAKE ...
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CAYENNE SHRIMP WITH LEMON RECIPE - RECIPELAND.COM
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LEMON GARLIC SHRIMP RECIPE: AN EASY-TO-THROW-TOGETHER MEAL
2021-12-10 Marinate 14 oz shrimp with 1 tbsp flour, 1/2 tsp salt ,1 tsp paprika, 1 tbsp olive oil, 1 tbsp lemon juice, 1/2 tsp cayenne, and 1/2 tsp mustard for 5 minutes. In a skillet over medium heat, add 1 tbsp olive oil, 1 1/2 tbsp butter, and 4 tbsp garlic. Sauté the garlic until golden brown and fragrant, about 1 minute.
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RECIPES > MAIN DISH > HOW TO MAKE CAYENNE SHRIMP WITH LEMON
1 pound medium shrimp shelled and deveined 2 tablespoons margarine or butter 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon ground red pepper : (cayenne) 2 tablespoons lemon juice lemon wedges Cook rice according to package directions, but omit salt and margarine. While rice is cooking, spray large nonstick skillet with nonstick cooking ...
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Cayenne-Spiced Shrimp Recipe — Ooni USA best ooni.com. In a large bowl, combine the butter, cayenne pepper, paprika, lemon juice, honey and salt and mix until well combined. Add the prawns and coat well with the marinade. Leave to marinate in the fridge for at least half an hour. Remove the Sizzler from the oven, and add all the shrimp to the hot pan along with the …
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CAYENNE SHRIMP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
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