SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat.
- In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
- Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 2.7 g, Cholesterol 230.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 25.1 g, SaturatedFat 1 g, Sodium 585.7 mg, Sugar 0.1 g
GARLIC BUTTER SHRIMP
This easy garlic butter shrimp with lemon and wine is cooked in a skillet in just 20 minutes. Great with pasta, baguette, grits, or rice!
Provided by Erin Clarke / Well Plated
Categories Appetizer Main Course
Time 20m
Number Of Ingredients 12
Steps:
- Pat the shrimp dry with paper towels and place in a large bowl.
- Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
- Heat 2 tablespoons of butter in a large skillet over medium heat until it melts. Add the shallot and let cook for 1 to 2 minutes, until it just begins to soften. Add the shrimp in a single layer and let cook undisturbed for 1 minute. With tongs or a wide spatula, turn over the shrimp.
- Add the wine and garlic. Cook until the shrimp are no longer translucent and the wine has reduced by half, about 2 to 3 minutes more.
- Remove the skillet from the heat. Stir in the remaining 1 tablespoon of butter. Zest the lemon directly over the skillet, then cut the lemon in half. Juice half of the lemon over the top and slice the other half into wedges for serving. Add the rosemary and parsley, then toss to combine. Serve immediately with lemon wedges.
Nutrition Facts : ServingSize 1 of 3, Calories 159 kcal, Carbohydrate 8 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 30 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 4 g
CAYENNE SHRIMP STIR FRY
Make and share this Cayenne Shrimp Stir Fry recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 22m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss shrimp with salt& cayenne.
- Heat oil, on high, in non-stick pan.
- Saute shrimp, stirring often, about 2 minutes.
- Remove shrimp.
- In the same pan, saute garlic and green onions for about 1 minute.
- Add peas, vegetables and chicken broth.
- Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender.
- Return shrimp to pan, with lemon zest and cook for 1 more minute.
- Serve with rice.
LEMON PEPPER PASTA WITH SHRIMP
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
Nutrition Facts : Calories 525 calories, Carbohydrate 61.1 g, Cholesterol 205.4 mg, Fat 16.1 g, Fiber 6.8 g, Protein 38.6 g, SaturatedFat 8.5 g, Sodium 827.4 mg, Sugar 2 g
LEMON GARLIC SHRIMP
Lemon Garlic Shrimp - easiest and best shrimp recipe with garlic, shrimp, butter and lemon, all ready in 20 mins. Perfect as appetizer or with pasta.
Provided by Rasa Malaysia
Categories American Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Rinse the shrimp thoroughly. Peel and devein the shrimp, but leave the tail-on. Drain the excess water in a colander. Season with salt and pepper.
- Heat up a skillet on medium heat. Add the butter and saute and garlic until aromatic, but not browned. Add the shrimp and spread on a single layer, stir to cook well. Add the cayenne pepper and lemon juice and continue to cook for 2-3 minutes or until the shrimp is cooked. Add the parsley, stir to combine well. Dish out and serve immediately with some lemon wedges.
Nutrition Facts : Calories 222 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 315 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 23 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 4 people, Sodium 1029 milligrams sodium, Sugar 0 grams sugar
CAYENNE SHRIMP
Make and share this Cayenne Shrimp recipe from Food.com.
Provided by DanDrake
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook garlic in oil.
- Add shrimp and cayenne pepper and set aside.
- Cook pasta, add snow peas and boil one minute.
- Mix with remaining ingredients.
Nutrition Facts : Calories 614.3, Fat 4.2, SaturatedFat 0.8, Cholesterol 172.8, Sodium 305.2, Carbohydrate 100.4, Fiber 7.4, Sugar 9, Protein 42
CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI
Southern cornmeal crusted deep-fried shrimp.
Categories Shellfish Fry Cocktail Party Mardi Gras Mayonnaise Cornmeal Shrimp Spice Bon Appétit
Yield 6 Appetizer Servings
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
- Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
- Place aioli in center of platter; surround with shrimp and serve.
CAYENNE SHRIMP WITH LEMON
Steps:
- 1. Cook rice according to package directions, but omit salt and margarine.
- 2. While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
- 3. Heat over medium-high heat until hot.
- 4. Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
- 5. Reduce heat to medium-low.
- 6. Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
- 7. Add lemon juice; stir to blend thoroughly.
- 8. To serve, arrange cooked rice on serving platter.
- 9. Spoon shrimp mixture over rice.
- 10. Serve with lemon wedges.
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GARLIC SHRIMP - EASY SHRIMP RECIPES - RASA MALAYSIA
From rasamalaysia.com
Reviews 13Calories 179 per servingCategory American Recipes
- Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil and butter. Saute the garlic until aromatic, add the shrimp, stir to combine well.
- Add the salt, lemon juice and continue to cook the shrimp. Top the shrimp with the cayenne pepper and parsley.
LEMON AND CAYENNE SHRIMP - BETTER THAN BOUILLON
From betterthanbouillon.com
Servings 6Estimated Reading Time 50 secsCategory MainTotal Time 35 mins
- Add the Lobster Base, cayenne pepper, lemon juice, and garlic to a small bowl. Whisk to combine.
- Divide the marinade in half. Pour half of the marinade into a medium sized bowl, add the shrimp and toss to combine. Cover the bowl and refrigerate for 30 minutes.
- Remove the shrimp from the refrigerator and skewer the shrimp, 2 per skewer. Add the skewers directly to the EGG and grill for 2-3 minutes per side.
CAYENNE-SPICED SHRIMP TACOS RECIPE — OONI EUROPE
From eu.ooni.com
Estimated Reading Time 5 mins
- Buttery, spicy shrimp and a zesty dressing are the stars of these easy tacos, using shrimp grilled super quickly using an Ooni cast iron pan.We’ve used our recipe for Cayenne-Spiced Shrimp, along with a couple of simple additions, to make these moreish tacos – perfect for eating outdoors when the weather warms up.IngredientsServes 4 as an appetiserCayenne-Spiced Shrimp 500g (18oz) raw shrimp, peeled with tails on100g (3.5oz) butter, melted8g (3 teaspoons) cayenne pepper8g (3 teaspoons) paprikaJuice of 1 lemon35ml (2 tablespoons) honey5g (2 teaspoons) salt35ml (2 tablespoons) olive oilDressing150ml (9 fl. oz) crème fraîcheJuice of 2 limes50g (2oz) coriander (cilantro), chopped5g (2 teaspoons) saltTacos4 small flour or corn tortillas1 small red cabbage, finely slicedMethodPreheat your Ooni pizza oven to 300°C (572°F). You can check the temperature inside your Ooni pizza oven quickly and easily using the Ooni Infrared Thermometer. If using a conventional oven, preheat to 200°C (392°F).Add
- Looking for more Ooni inspiration? Join the OONI COMMUNITY Facebook group for sharing tips and recipes.
CAYENNE-SPICED SHRIMP RECIPE — OONI EUROPE
From eu.ooni.com
Estimated Reading Time 1 min
- A buttery, spicy marinade is the secret to these simple but flavourful grilled shrimp. Laced with cayenne pepper and paprika, grill them super fast using the Ooni Cast Iron Sizzler.IngredientsServes 4 as an appetiser500g (18oz) raw shrimp, peeled with tails on100g (3.5oz) butter, melted8g (3 teaspoons) cayenne pepper8g (3 teaspoons) paprikaJuice of 1 lemon35ml (2 tablespoons) honey5g (2 teaspoons) salt35g (2 tablespoons) parsley, chopped35ml (2 tablespoons) olive oilMethodPreheat your Ooni pizza oven to 300˚C (572˚F). You can check the temperature inside Ooni pizza oven using the Ooni Infrared Thermometer. If using a conventional oven, preheat to 200˚C (392˚F).Add the olive oil to your Sizzler and place inside the oven to warm up. You can also use a Grizzler or Skillet for this recipe.In a large bowl, combine the butter, cayenne pepper, paprika, lemon juice, honey and salt and mix until well combined. Add the prawns and coat well with the marinade. Leave to marinate in the fridge for a
- Looking for more Ooni inspiration? Join the OONI COMMUNITY Facebook group for sharing tips and recipes.
CAYENNE-SPICED SHRIMP RECIPE - OONI USA
From ooni.com
Author Alecia WoodEstimated Reading Time 1 min
- Laced with cayenne pepper and paprika, grill them super fast using the Ooni Cast Iron Sizzler.IngredientsServes 4 as an appetizer18oz (500g) raw shrimp, peeled with tails on3.5oz (100g) butter, melted3 teaspoons (8g) cayenne pepper3 teaspoons (8g) paprikaJuice of 1 lemon2 tablespoons (35ml) honey2 teaspoons (5g) salt2 tablespoons (35g) parsley, chopped2 tablespoons (35ml) olive oilMethodPreheat your Ooni pizza oven to 572˚F (300˚C).
- If using a conventional oven, preheat to 392˚F (200˚C).Add the olive oil to your Sizzler and place inside the oven to warm up.
31 DELICIOUS SHRIMP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 126Published 2021-12-24
- Lemon Butter Garlic Shrimp. No list of good shrimp recipes would be complete without a delicious recipe for lemon butter and garlic shrimp. It seems like garlic, butter, and lemon were all born to be prepared with shrimp and we love this recipe.
- Sautéed Shrimp with White Bean Soup and Garlic Croutons. To make this recipe, you need cooked cannellini beans, yellow onion, carrots, celery, garlic, and fresh lemon juice.
- Citrus Pan-Seared Shrimp Recipe. There’s nothing quite like sizzling shrimp, and this citrus shrimp is a dish that’s inspired by Spanish shrimp recipes.
- Shrimp Fajitas. Mexican food isn’t just about tacos, burritos, and enchiladas. Mexico is a land that’s surrounded in large part by the sea, so seafood is extremely popular in some parts of the country.
- Bang Bang Shrimp Pasta. If you’re a fan of bang bang shrimp, you’re going to fall in love with this creamy shrimp pasta recipe. Bang bang sauce is made with Thai sweet chili sauce, mayonnaise, garlic, fresh lime juice, sriracha sauce, and a pinch of red pepper flakes.
- Cream Cheese Shrimp Dip. When you need a quick shrimp appetizer, this cream cheese shrimp dip recipe will come to the rescue. Besides being a quick and easy shrimp recipe, this shrimp dip is quite addictive, too.
- Garlic Shrimp Stir Fry. Shrimp is one of the best foods to use in stir fry recipes because it cooks very quickly. This recipe makes an easy meal and it’s packed with tons of delicious and nutritious veggies, including red bell pepper, carrots, broccoli florets, sliced green onions (scallions), and sugar snap peas.
- Paella. How does paella infused with saffron sound to you? This seafood paella recipe has plump and juicy shrimp, clams, and mussels. However, you can make it with just shrimp if you like.
- Peanut Lime Shrimp Curry. Thai cuisine is hugely popular all over the world, and seafood plays a big role in the country’s food. Another important food in Thai recipes is peanuts (and peanut butter), and this dish combines the best of both peanuts and shrimp.
- Mediterranean Shrimp. We love Mediterranean flavors, and this garlic Mediterranean shrimp is delicious. Seasoned with smoked paprika, coriander, and cayenne pepper, Mediterranean shrimp is loaded with goodness.
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