Cayenne Chocolate Fudge Recipes

FUDGE CAYENNE

Fudge Cayenne image

This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.

Provided by rebecca

Categories Desserts Chocolate Dessert Recipes Dark Chocolate

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup almond milk
2 tablespoons margarine
4 cups confectioners' sugar
1 cup dark chocolate chips
½ cup cocoa powder
½ teaspoon vanilla extract
½ teaspoon cayenne pepper
½ teaspoon ground cinnamon

Steps:

Stir milk and margarine together in a saucepan; bring to a simmer over medium-low heat, about 5 minutes.
Combine confectioners' sugar, chocolate chips, cocoa powder, vanilla extract, cayenne pepper, and ground cinnamon together in a bowl. Pour hot milk mixture over sugar mixture and stir until smooth; spread into a glass baking dish.
Refrigerate fudge until firm, at least 30 minutes.

Nutrition Facts : Calories 257.6 calories, Carbohydrate 53.7 g, Fat 6.2 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 32.3 mg, Sugar 41.4 g

CINNAMON-CHOCOLATE FUDGE

Cinnamon-Chocolate Fudge image

Provided by Giada De Laurentiis

Categories dessert

Time 2h13m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Butter, for greasing the pan
1 (14-ounce) can sweetened condensed milk
2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
Kosher or flake salt, optional

Steps:

Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

CAYENNE CHOCOLATE FUDGE

Cayenne Chocolate Fudge image

If you like a little kick for the Holidays try this spicy fudge. You'll just go crazy for i.. It will be a hit..

Provided by NIKKI SMITH

Categories Other Desserts

Time 15m

Number Of Ingredients 6

Ingredients

1 c milk chocolate chips
1 c dark chocolate chips
1 can(s) sweetened condensed milk
1 tsp pure vanilla extract
1 c walnuts (any type of nut will work)
1/8 tsp cayenne pepper

Steps:

1. Melt chocolate chips, dark chocolate chips and condensed milk in double boiler on medium heat. Once smooth remove from heat. Add vanilla, cayenne pepper and nuts. Scoop into baking dish and chill in refrigerator until set for approximately 10 minutes. Sprinkle additional cayenne pepper over top when time to serve.

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