Cayenne And Cumin Barbecue Rub For Ribs Or Brisket Recipes

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CAYENNE-AND-CUMIN BARBECUE RUB FOR RIBS OR BRISKET



Cayenne-And-Cumin Barbecue Rub for Ribs or Brisket image

Have a birthday Boston Butt I'm BBQing this week. Found this in Atlanta's Evening Edge (when reading about their torrential rains). The original recipe called for rubbing on just before grilling but I am applying the rub the night before & refrigerating over night. Will bring to room temp before slowly cooking @ 200 degree F applewood smoke. Plan on serving with Recipe#388179, Recipe#39786, Recipe#382687 & braised kale.

Provided by Busters friend

Categories     < 15 Mins

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

1/4 cup dry mustard
1/4 cup ground cumin
1/4 cup cayenne pepper
1/4 cup chili powder
1/4 cup paprika
2 tablespoons black pepper
2 tablespoons salt

Steps:

  • Mix the dry ingredients.
  • Rub onto the meat before grilling over indirect heat.

Nutrition Facts : Calories 462.3, Fat 24.9, SaturatedFat 2.7, Sodium 11465.5, Carbohydrate 63.2, Fiber 31.4, Sugar 8.8, Protein 21.8

UNCLE JJ'S RIB RUB



Uncle JJ's Rib Rub image

Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been brought to room temperature. Let sit, covered, for 30 minutes before grilling or smoking the meat.

Provided by uncle jj

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 4

Number Of Ingredients 9

½ cup dark brown sugar
¼ cup paprika
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground cumin
1 teaspoon cayenne pepper

Steps:

  • Whisk brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl until well-mixed and no lumps remain.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 36.7 g, Fat 1.7 g, Fiber 4.2 g, Protein 2.3 g, SaturatedFat 0.3 g, Sodium 1779 mg, Sugar 28.7 g

CLASSIC BBQ RUB



Classic Bbq Rub image

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.

Provided by Elizabeth Karmel

Categories     No-Cook     Backyard BBQ     Spice     Tailgating

Number Of Ingredients 12

2 tablespoons smoky Spanish paprika
2 tablespoons kosher salt
3 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cumin
1 tablespoon chile powder
1 tablespoon freshly ground black pepper
1/2 tablespoon cayenne pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon celery salt
1 teaspoon oregano, crushed

Steps:

  • Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
  • Extra rub can be stored in an airtight container for up to six months.

RIB DRY RUB



Rib Dry Rub image

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Provided by Food Network

Time 10m

Yield about 9 tablespoons, enough for 4 servings

Number Of Ingredients 10

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

  • Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

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