Cawl Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAWL (TRADITIONAL WELSH BROTH)



Cawl (Traditional Welsh Broth) image

The recipe that follows is one that is popular with, and derived from, the local farming community of Cardiganshire. There are regional variations throughout Wales as to what meat is used; some use Pork or Mutton we use Shin Beef. The quantities used here are based on my own requirements for two to three days, as this soup is one that improves on subsequent re-heating. Serve with lightly buttered bread and a good mature Cheddar cheese

Provided by Beryl Davies

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time P1DT3h

Yield 12

Number Of Ingredients 10

2 quarts water
12 ounces beef shank
2 large onions, chopped
2 large carrots, sliced
1 rutabaga, diced
salt and pepper to taste
4 potatoes, peeled and quartered
2 leeks, sliced
1 small head cabbage, sliced
2 tablespoons chopped fresh parsley

Steps:

  • Bring water to boil in a large pot. Place beef shank in, and simmer 1 1/2 hours. Let cool overnight. Lift meat out, trim off gristle and cut meat into medium sized pieces; set aside. Skim fat from surface of stock, or strain through a fine sieve.
  • Return stock to heat, and bring to a boil. Add onions, carrots and rutabaga. Season with salt and pepper. Simmer for 1 hour. Add potatoes, and simmer until tender, 15 to 20 minutes. Stir in the leeks, cabbage, parsley and reserved meat. Simmer 10 minutes, or until cabbage is tender.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 23.8 g, Cholesterol 12.5 mg, Fat 3.1 g, Fiber 5 g, Protein 9 g, SaturatedFat 1.1 g, Sodium 248 mg, Sugar 6.8 g

More about "cawl recipes"

THE ART OF MAKING CAWL: A TRADITIONAL WELSH RECIPE
Traditional cawl recipes call for carrots, leeks, and potatoes, but feel free to experiment with other options such as parsnips or turnips. Cut the vegetables into bite-sized pieces, ensuring that …
From culinarybite.com


TRADITIONAL WELSH LAMB CAWL - BLAS Y TIR
This recipe, created by food blogger Lavender and Lovage, is based on a traditional Welsh recipe for Cawl but uses lamb steaks in place of a lamb joint as was commonly used in times gone …
From blasytir.com


WELSH CAWL | JAMIE OLIVER RECIPES
Put 2.5 litres of water and a really good pinch of sea salt into your largest pan, then pop in 1kg of lamb neck fillet (bone in) and bring to a simmer over a medium heat for 45 minutes, skimming away any scum from the surface.
From jamieoliver.com


WELSH CAWL | WELSH STEW RECIPE | WALES COTTAGES
This cawl recipe includes lamb. “Cystal yfed o’r cawl â bwyta’s cig” – It is as good to drink the broth as to eat the meat’: from a collection of proverbs attributed to Cattwg Ddoeth (Cattwg the …
From welshholidaycottages.com


TRADITIONAL WELSH CAWL RECIPE | JAMIE OLIVER RECIPES
Jan 25, 2016 Pour 2 litres of water into a large pan with 2 teaspoons of sea salt, then bring to the boil over a high heat. Peel and add the whole onion, along with the lamb.
From jamieoliver.com


TRADITIONAL WELSH CAWL STEW RECIPE - THE SPRUCE EATS
Aug 20, 2021 Cawl is a stew made from bacon, Welsh lamb or beef (although using cheaper cuts of meat is also traditional), and root vegetables. Welsh recipes for cawl vary from region …
From thespruceeats.com


HOW TO MAKE CAWL - THE NATIONAL DISH OF WALES
Cawl is often referred to as the national dish of Wales. Find out how to make cawl and some history behind the flavour-packed meat stew. About. Contact. ... Recipes are often handed down through the family and vary from town to town …
From wales.org


CAWL AUTHENTIC RECIPE - TASTEATLAS
Cawl is said to taste better if left to rest overnight or even for a couple of days, leaving the flavors time to develop. The dish is traditionally served with buttered bread and a piece of cheese, but …
From tasteatlas.com


WELSH CAWL {LAMB AND ROOT VEGETABLE SOUP} - CERI …
Feb 26, 2015 Cawl is a thrifty traditional Welsh soup dish, full of tradition – recipes are often passed down through families. It is a very simple soup made from a cheap cut of bone-in red meat stewed slowly with winter root …
From cerijoneschef.com


WELSH BEEF CAWL RECIPE [EASILY SUBSTITUTE WITH LAMB]
Nov 3, 2022 Welsh Cawl is a traditional hearty stew passed down by generations and was commonly cooked in a large pot or cauldron where the idea of slow cooking was commonly used. Cawl is commonly cooked all over …
From walesguidebook.com


BEST CAWL RECIPE | HOW TO MAKE WELSH CAWL - COUNTRY …
Dec 15, 2023 900 g. lamb neck, cut into 2-3cm chunks . 1 3/4 l. vegetable, chicken or lamb stock. 6. sprigs thyme leaves picked and chopped. 2. bay leaves. 1/2. swede, about 200g, peeled and cut into 1cm chunks
From countryliving.com


TRADITIONAL WELSH CAWL RECIPE | VISIT PEMBROKESHIRE
Learn how to make cawl, a traditional Welsh soup of lamb and seasonal vegetables, with tips from Loulou's Café in Newport. Follow the steps for the stock and the cawl, and enjoy this hearty meal with bread and cheese.
From visitpembrokeshire.com


TRADITIONAL WELSH CAWL - RECIPE - TASTY MORSELS
A few extra Traditional Welsh Cawl notes for the consummate professional. The Lamb – Obviously, the best lamb in the world is Welsh, so use that wherever possible. However, due …
From tasty-morsels.com


BEST WELSH CAWL RECIPE - HOW TO MAKE WELSH CAWL …
Mar 17, 2021 Ingredients . Stock; 2-3 pounds boneless lamb shoulder (in one large piece) or lamb stew meat; Kosher salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil; 1 large white or yellow onion, diced; 2 large …
From food52.com


WHAT IS WELSH CAWL? [HISTORY OF THE WELSH STEW] - WALES GUIDEBOOK
Dec 6, 2022 A typical Welsh cawl recipe consists of slow-cooked fresh seasonal vegetables and mainly lamb or beef, Cawl is a filling stew best-served piping hot with bread and …
From walesguidebook.com


CAWL CYMREIG: A WELSH STEW FOR ST DAVID'S DAY - BBC
Feb 29, 2024 Cawl recipe. By Nerys Howell. Serves 6. Ingredients. 1kg middle neck or shoulder Welsh lamb, Welsh beef or ham hock. 1 onion, roughly chopped. 6 medium potatoes, peeled and chopped.
From bbc.com


WELSH CAWL (LAMB & VEGETABLE STEW) - LAVENDER AND …
Feb 23, 2018 Welsh Cawl (Lamb & Vegetable Stew) - Cawl is often seen as being the national dish of Wales, my recipe is based on a traditional Welsh recipe for Cawl, but uses lamb steaks in place of a lamb joint, as was commonly …
From lavenderandlovage.com


CAWL RECIPE - BBC FOOD
Method. Put the lamb into a large pan and pour over the stock. Bring to the boil, then reduce the heat and simmer for 1 hour. Add the vegetables and cook for a further hour.
From bbc.co.uk


Related Search