Caviarspread Recipes
CAVIAR SPREAD
Make and share this Caviar Spread recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 7m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Beat together cream cheese, lemon juice, mustard and Worcestershire Sauce.
- Fold in 3 tblsps caviar and transfer to a small glass bowl.
- Garnish with remaining 1 tblsp caviar, parsley sprigs and lemon slices.
CAVIAR DIP
Steps:
- In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
- Serve with chips, toasts, or crackers.
TARAMOUSALATA (GREEK CAVIAR SPREAD)
Yummy Greek caviar spread that will impress your guests and leftovers freeze well! Serve chilled with pita or crunchy bread. Leftovers can be frozen and thawed in the refrigerator when you have a craving again.
Provided by Tracy Tobias
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 28
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick the potato in several places with a fork and place on a baking sheet.
- Bake the potato in the preheated oven easily pierced with a fork, 50 minutes to 1 hour. Cool completely in refrigerator. Peel and chop.
- Place the bread slices in a shallow dish; pour the milk over the bread to cover completely. Allow to soak a few minutes before squeezing as much moisture as possible from the bread, discarding the milk.
- Blend the bread, potato, carp roe, onion, lemon juice, and olive oil together in a food processor until fluffy, about 1 minute. Add more olive oil if needed to reach a desired consistency; chill. Garnish with the Greek olives to serve.
Nutrition Facts : Calories 74.3 calories, Carbohydrate 6 g, Cholesterol 16.4 mg, Fat 4.8 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 64.2 mg, Sugar 1.4 g
CAVIAR DIP
From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.
Provided by Miraklegirl
Categories Cheese
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, With the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, With a rubber spatula, fold in three quarters of the salmon roe, Garnish with remaining roe and sprigs of fresh dill,.
Nutrition Facts : Calories 592.1, Fat 54.9, SaturatedFat 33.3, Cholesterol 323.4, Sodium 631.4, Carbohydrate 7.5, Fiber 0.2, Sugar 0.6, Protein 21.1
CAVIAR SPREAD
If you want easy and caviar, this is it. Just cream cheese with caviar. You may want to double the amounts depending on how many people are involved. Use your favorite caviar and favorite crackers or miniature toast. I like to use garlic toast.
Provided by Wilemon
Categories Appetizers and Snacks Seafood
Time 5m
Yield 8
Number Of Ingredients 2
Steps:
- Spread cream cheese on a serving dish. Top with caviar. Chill until serving.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 1 g, Cholesterol 72.5 mg, Fat 11 g, Protein 3.9 g, SaturatedFat 6.4 g, Sodium 189.2 mg, Sugar 0.1 g
CAVIAR SPREAD
Yield 3 cups
Number Of Ingredients 8
Steps:
- Finely chop the eggs; season with salt and pepper to taste. Peel, seed and chop the cucumber. Blot with paper towels to remove excess moisture. Reserve 1/2 cup of caviar for the garnish.
- In an 8-inch round serving dish, layer the ingredients in the following order: cream cheese, caviar, eggs, sliced green onions, cucumber, and mayonnaise. Garnish with chopped green onions and the reserved caviar; you can make a pretty pattern with the caviar. Serve with crackers.
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