Caviar Cream Cheese Recipes

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CAVIAR PIE



Caviar Pie image

Make and share this Caviar Pie recipe from Food.com.

Provided by Magicshell

Categories     < 4 Hours

Time 2h

Yield 12 serving(s)

Number Of Ingredients 10

10 hard-boiled eggs
3/4 cup mayonnaise
1 small red onion, small dice
12 ounces cream cheese
16 ounces sour cream
1/2 cup fresh parsley
salt & pepper
2 (4 ounce) jars black caviar
2 (4 ounce) jars red caviar
1 (4 ounce) jar orange caviar

Steps:

  • Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
  • Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
  • Chill for several hours or overnight.
  • Drain each color of caviar on separate paper towels.
  • Create a shape or design, using the different colors of caviar. Chill.
  • Be careful unmolding the springform pan.
  • Serve with toast points or crackers.

CAVIAR, CREAM CHEESE, SCALLION, AND EGG TOWERS



Caviar, Cream Cheese, Scallion, and Egg Towers image

Categories     Cheese     Egg     Fish     Onion     Cocktail Party     Fall     Gourmet

Yield Makes about 40 hors d'oeuvres

Number Of Ingredients 12

For filling
8 ounces cream cheese, softened
2 hard-cooked large eggs
1 cup finely chopped scallion greens (from about 1 large bunch)
For 8 egg sheets:
1 teaspoon cornstarch
1 tablespoon cold water
4 large eggs, beaten lightly
1/4 teaspoon salt
vegetable oil for brushing skillet
2 ounces beluga or sevruga caviar*
*available at some specialty foods shops

Steps:

  • Make filling:
  • In a bowl beat cream cheese until fluffy. Quarter eggs and with back of a spoon force through a coarse sieve into cream cheese. Add scallion and stir well. Filling may be made 1 day ahead and chilled, covered. Bring filling to room temperature before proceeding.
  • On a work surface arrange 2 egg sheets, side by side and overlapping by 1 inch. Put a dab of filling between sheets where they overlap (to act as glue) and press sheets together gently. Spread 1/2 cup filling on overlapping egg sheets, leaving about a 1/2-inch border on each long side. Fold in border of long side nearest you and tightly roll up sheets jelly-roll fashion into one 11-inch-long roll. Wrap egg sheet roll in plastic wrap and chill 1 hour, or until firm. Make 3 more egg sheet rolls with remaining egg sheets and filling in same manner. Egg sheet rolls may be made 1 day ahead and chilled, wrapped well.
  • Discard plastic wrap and trim ends of egg sheet rolls. Cut rolls crosswise into 3/4-inch pieces. Arrange pieces, cut ends up, on a platter and top each with about 1/4 teaspoon caviar.
  • To make egg sheets:
  • In a bowl dissolve cornstarch in water and whisk in eggs and salt until smooth. Brush a non-stick skillet measuring 6 inches across bottom lightly with oil and heat over moderately high heat until hot but not smoking. Half-fill a 1/4-cup measure with egg mixture. Remove skillet from heat and pour in 1/8 cup egg mixture, swirling skillet to coat evenly. Return skillet to heat and cook egg sheet until set, 10 to 15 seconds. Loosen edges of egg sheet with a heatproof rubber spatula and turn sheet over. Cook egg sheet until set, 5 to 10 seconds more, and slide onto a plate. Make more egg sheets with remaining mixture in same manner, brushing skillet lightly with oil each time. Egg sheets may be made 1 day ahead and chilled, wrapped in plastic wrap. Makes 8 or 9 egg sheets.

CAVIAR PIE



Caviar Pie image

Make and share this Caviar Pie recipe from Food.com.

Provided by StevenHB

Categories     Brunch

Time P1DT1h

Yield 12 serving(s)

Number Of Ingredients 8

12 eggs, hard-boiled
mayonnaise
salt & freshly ground black pepper
2 bunches scallions (chopped)
8 ounces cream cheese (softened)
16 ounces sour cream
7 ounces black caviar
3 1/2 ounces red caviar

Steps:

  • I found my mother's copy of this recipe and have updated it for the amount of !cheap! caviar to buy. She says to buy 3 "large" jars of caviar - it seems that small jars have 2 ounces and large, 3.5. I've attached pictures of my mother's handwritten instructions.
  • Grease a 10-inch spring-form pan with a little mayonnaise.
  • Mash eggs, mayonnaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan.
  • Spread scallions on top of egg salad.
  • Mix cream cheese and sour cream until smooth. Spread over scallions.
  • Recipe can be prepared up to this point the day before (recommended). Place the spring-form on a paper towel on a plate (the sour cream tends to separate).
  • Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar. We frequently made a diamond in the middle using 2 jars and then did the exterior area with the remaining jar. Alternatively, you could do a half-and-half pattern with four jars.
  • Serve with plain crackers such as Carr's Table Water Biscuits.

Nutrition Facts : Calories 288.4, Fat 23.6, SaturatedFat 10.8, Cholesterol 373.7, Sodium 541.2, Carbohydrate 5.5, Fiber 0.8, Sugar 2.9, Protein 14.9

LARRY'S FABULOUS CAVIAR PIE



Larry's Fabulous Caviar Pie image

This recipe was created by my Father, Larry Stenman, because of his love for Caviar and all the ingredients that go with it! Every year our family would look forward to his making this wonderful hors d'oeuvre and today I make this for my family and friends who absolutely treasure it as a "staple" in our Holiday food offerings! ...

Provided by Denise McShea

Categories     Seafood Appetizers

Time 40m

Number Of Ingredients 8

4 oz black lumpfish caviar (found in grocery stores)
12 oz cream cheese, softened
4-5 scallions, chopped fine
5 eggs, hard boiled and chopped fine
16 oz sour cream
2 dash(es) worcestershire sauce
1 box butter crackers
1 bottle pickapeppa sauce

Steps:

  • 1. In a small bowl, mix cream cheese with Worcestershire and scallions. Spread on the bottom of a large glass pie dish. Next, drain any liquid from the Caviar and spread on top of cream cheese. Next layer is to add your chopped eggs. Spread evenly and then pat them down firmly to stay in place. The last layer is your sour cream. Stir your sour cream first to make sure it is smooth and creamy. Place dollops all over the top of the egg and smooth carefully over the top making sure it reaches the sides of the dish to seal everything in.
  • 2. Cover in Saran Wrap and chill for at least 2-3 hours or overnight before serving.
  • 3. Serve Caviar Pie with butter crackers and a small bowl of Pickapeppa Sauce to spoon a little on the top for a mouth-watering experience! Your guests will love this simple but elegant hors d'oeuvre. Note - Pickapeppa Sauce can be found near the A1 sauces in the grocery store.

CAVIAR AND CREAM CHEESE FILLED ENDIVE



Caviar And Cream Cheese Filled Endive image

Stress free appetizers ready in 25 minutes! Enjoy endive topped with flavored cream cheese, caviar and eggs.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 5

1/2 cup soft cream cheese with onions and garlic or with herbs and garlic (from 8-oz. container)
16 Belgian endive leaves
2 tablespoons finely chopped sweet red onion
3 hard-cooked eggs, coarsely chopped
2 tablespoons caviar

Steps:

  • Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g

CAVIAR DIP



Caviar Dip image

From Ina Garten (Barefoot Contessa). This is a great dip for a party and is wonderful served with potato chips or crackers.

Provided by Miraklegirl

Categories     Cheese

Time 5m

Yield 2 cups

Number Of Ingredients 9

8 ounces cream cheese (room temperature)
1/2 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 tablespoons freshly minced dill
1 scallion, minced (green and white parts)
1 tablespoon milk or 1 tablespoon cream
1/4 teaspoon kosher salt
fresh ground pepper
3 1/4 ounces salmon roe, about

Steps:

  • Cream the cream cheese until smooth in an electric mixer fitted with the paddle attachment, With the mixer on medium speed, add the sour cream, lemon juice, dill scallion, milk, salt and roe, With a rubber spatula, fold in three quarters of the salmon roe, Garnish with remaining roe and sprigs of fresh dill,.

Nutrition Facts : Calories 592.1, Fat 54.9, SaturatedFat 33.3, Cholesterol 323.4, Sodium 631.4, Carbohydrate 7.5, Fiber 0.2, Sugar 0.6, Protein 21.1

CAVIAR DIP



Caviar Dip image

Provided by Ina Garten

Categories     appetizer

Time 30m

Yield 1 pint

Number Of Ingredients 9

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2 teaspoons freshly squeezed lemon juice
2 tablespoons freshly minced dill, plus sprigs for garnish
1 scallion, minced (white and green parts)
1 tablespoon milk, half-and-half, or cream
1/4 teaspoon kosher salt
Freshly ground black pepper
100 grams good salmon roe

Steps:

  • In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt, and pepper. With a rubber spatula, fold in 3/4 of the salmon roe. Spoon the dip into a bowl and garnish with the remaining salmon roe and sprigs of fresh dill.
  • Serve with chips, toasts, or crackers.

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